Bedienungsanleitung Silvercrest SPM 2000 A2 - IAN 29604 PANINI-GRILL (Seite 28 von 30) (Deutsch, Englisch, Holländisch)

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Storage

Store the cleaned appliance at a dry location.

Close the safety closure 4 .

Wrap the power cable 3 around the cable retainers

on the underside of the appliance.

Recipes

A Panini is a warm sandwich prepared with fresh

white bread. It is freshly toasted and then served.

Spinach & Cheese Panini

250 g Spinach leaves

1 Onion

1 Garlic clove

1 tbsp. oil

2 tbsp Lemon juice

1 Pinch of salt (and pepper)

4 Slices of white bread

40 g Herb butter

75 g Mozzarella

20 g Pine nuts

• Sort and wash the spinach leaves.

• Peel and finely hack the onion and garlic clove,

then steam them in hot oil until glassy. Add the

spinach. Flavour with lemon juice, salt and pepper.

• Spread herb butter on the bread.

• Cut the mozzarella into slices, spread them over

the two bread slices with the drained spinach.

Bestrew with pine nuts.

• Cover the Panini with a second slice of white

bread.

• Carefully place the Panini on the Panini Maker,

already pre-heated to a middle heat level, and

close the lid.

• Wait until the Panini is toasted to a golden-brown.

Then take it from the Panini Maker.

Chickenbreast Panini

400 g chicken breast fillet

20 g butter

Pepper, salt, paprika powder

120 g Bacon, in strips

6 Slices of white bread

3 Tbsp Salad dressing (Yoghurt)

30 g Lettuce

2 Tomatoes

1 Avocado

1 Tsp Lemon juice

50 g Cucumber

• Rinse the chicken breast fillets under running water

then pat them dry with kitchen paper. Heat some

butter in a non-stick pan and then roast the chicken

breast fillets well on both sides. Turn the cooker

down to a medium heat and then roast the chicken

breast fillets thoroughly for approx. 10 minutes.

After roasting, flavour with salt, pepper and pa-

prika, take them from the pan and place them to

the side.

• Heat the fat up in the pan once again and then

fry the bacon strips until crispy.

• Spread the salad dressing onto 3 slices of white

bread, garnish with lettuce, cut the tomatoes into

slices, spice them and place them on the lettuce.

• Slice the chicken breast fillets along their length

and lay them on the tomatoes.

• Lay the strips of bacon on the chicken breasts.

• Cut the avocado along its length all around and,

with a twist, detach it from its core. Peel it and slice

it into strips. Spread the lemon juice over the a-

vocado so that it does not turn brown. Lay the

strips on the Panini.

• Cut the cucumber into slices and lay them on the

avocado.

• Cover the Panini with a second slice of white

bread.

• Carefully place the Panini on the Panini Maker,

already pre-heated to a middle heat level, and

close the lid.

• Wait until the Panini is toasted golden-brown and

then carefully remove it from the Panini-Maker.

IB_29604_SPM2000A2_DE_AT_NL.qxp 05.11.2013 14:49 Uhr Seite 25

DIN A5 148 mm x 210 mm

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