Bedienungsanleitung Silvercrest SWE 1200 A1 IAN 56544 (Seite 23 von 32) (Englisch, Portugiesisch, Spanisch)

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• Very hot steam clouds can escape when ope-

ning the lid. It is thus best to wear oven mitts

when opening the appliance.

6. Preparing the waffle iron

Before taking the appliance into use check to ensure

that the appliance, the power plug and the power

cable are all in a serviceable condition and that all

packaging materials have been removed.

First clean the appliance as described chapter 8.

Lightly grease the baking surfaces with butter, mar-

garine or oil that is suitable for baking. This will help

better loosen any production residues perhaps

remaining on the baking surfaces.

Heat the appliance briefly to the maximum tempera-

ture (Position 4) with the lid closed.

Note:

On this first use the development of a light odour

may occur, caused by production residues (a slight

smoke development is also possible). This is normal

and stops after a short time. Provide for sufficient

ventilation. Open a window, for example.

1. To do this, insert the plug into a mains power

socket and turn the control knob

all the way

to the right.

2. The red operating lamp

glows all the time

when the plug is connected to a mains power

socket. The green operating lamp

glows as

soon as the programmed temperature has been

reached.

• Remove the power plug and, with the lid open,

allow the appliance to cool down .

Clean the appliance again as described under 8.

The waffle iron is now ready for use.

7. Baking waffles

When you have prepared a batter for the waffle

iron according to your recipe book:

1. Heat the appliance with the lid closed. For this, in-

sert the plug into a mains power socket and turn the

control knob

to position 3. The further you turn

the control knob

to the right, the darker the

waffles will be after baking.

2. As soon as the green operation lamp

glows,

the appliance is hot!

• Grease the hot baking surfaces lightly with

butter, margarine or oil that is suitable for

baking. By doing this you will achieve better

baking results and the waffel can be more easily

lifted from the baking surfaces.

• Spread the batter evenly across the bottom ba-

king surface. To determine the correct amount of

batter, fill it with batter until the batter lightly tou-

ches the edge of the baking area. If necessary, in-

crease or decrease the amount of batter used in

the next waffle. Ensure that the batter does not run

over the edge of the baking surface. Now close

the lid.

• You can open the lid to check the baking result af-

ter 2 minutes at the earliest. Opening the lid ear-

lier will only tear the waffle.

• The waffles are ready after about 3 minutes.

Note:

As the ideal level of browning is wholly dependent

on personal taste and the constituency of the batter,

the baking time can vary: Therefore, bake the waf-

fles until your own desired level of browning has

been achieved. You can determine the level of

browning either by adjusting the control knob

through the baking time. In this way, the waffles can

be baked from a golden yellow to a crispy brown.

IB_56544_SWE1200A1_LB5 17.08.2010 9:59 Uhr Seite 21

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