Bedienungsanleitung Silvercrest SWE 1200 C3 - IAN 306507 (Seite 8 von 46) (Englisch)

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SWE 1200 C3

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Preparing the waﬄe iron

Before taking the appliance into use check to ensure

that the appliance, the power plug and the power

cable are all in a serviceable condition and that all

packaging materials have been removed.

1) First of all, clean the appliance as described in

“Cleaning and Care”.

2) Heat the appliance brieﬂy to the maximum tem-

perature (Position 5) with the lid closed. For this,

insert the plug into a mains power socket and

slide the control knob 3 all the way to the right.

NOTE

► On this ﬁrst use the development of a light

odour may occur, caused by production

residues (a slight smoke development is also

possible). This is normal and stops after a

short time. Provide for suﬃcient ventilation.

Open a window, for example.

The red operating lamp 1 glows all the time when

the plug is connected to a mains power socket.

The green operating lamp 1 glows as soon as the

programmed temperature has been reached.

3) Remove the power plug and, with the lid open,

allow the appliance to cool down.

4) Clean the appliance again as described in

“Cleaning and Care”. The waﬄe iron is now

ready for use.

Baking waﬄes

When you have prepared a batter that is intended

for baking in waﬄe makers:

1) Heat the appliance with the lid closed. For this,

insert the plug into a mains power socket and

slide the control knob 3 to position 3. The further

you slide the control knob 3 to the right, the

darker the waﬄes will be baked.

NOTE

► Should you have prepared a low-fat dough,

such as a quark dough, then lightly grease the

baking surface with butter, margarine or an oil

suitable for baking.

As soon as the green operation lamp 1 glows, the

appliance is hot!

2) Spread the batter evenly across the bottom

baking surface. To determine the correct amount

of batter, ﬁll it with batter until the batter lightly

touches the edge of the baking area. If necessary,

increase or decrease the amount of batter used

in the next waﬄe. Ensure that the batter does

not run over the edge of the baking surface.

Now close the lid.

3) You can open the lid to check the baking result

after 2 minutes at the earliest. Opening the lid

earlier will only tear the waﬄe.

The waﬄes are ready after about 3 minutes.

NOTE

► As the ideal level of browning is wholly

dependent on personal taste and the constitu-

ency of the batter, the baking time can vary:

Therefore, bake the waﬄes until your own

desired level of browning has been achieved.

You can determine the level of browning either

by adjusting the control knob 3 or through

the baking time. In this way, the waﬄes can be

baked from a golden yellow to a crispy brown.

When removing the waﬄes, be sure not to acciden-

tally damage the coating of the baking surfaces.

If you do, it will be harder to separate the waﬄes

from the surfaces.

4) After baking the last waﬄe, remove the plug

from the mains power socket and allow the

appliance to cool with the lid up.

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