Bedienungsanleitung Silvercrest SWE 1200 C3- IAN 102696 (Seite 8 von 88) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Schwedisch, Finnisch)

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SWE 1200 C3

Preparing the waﬄ e iron

Before taking the appliance into use check to ensure

that the appliance, the power plug and the power

cable are all in a serviceable condition and that all

packaging materials have been removed.

1) First of all, clean the appliance as described in

“Cleaning and Care”.

2) Lightly grease the baking surfaces with oil that

is suitable for baking. This will help better loosen

any production residues perhaps remaining on

the baking surfaces.

3) Heat the appliance brieﬂ y to the maximum tem-

perature (Position 5) with the lid closed. For this,

insert the plug into a mains power socket and

slide the control knob 3 all the way to the right.

NOTE

►

On this ﬁ rst use the development of a light

odour may occur, caused by production

residues (a slight smoke development is also

possible). This is normal and stops after a

short time. Provide for suﬃ cient ventilation.

Open a window, for example.

The red operating lamp 1 glows all the time when

the plug is connected to a mains power socket.

The green operating lamp 1 glows as soon as the

programmed temperature has been reached.

4) Remove the power plug and, with the lid open,

allow the appliance to cool down.

5) Clean the appliance again as described in

“Cleaning and Care”. The waﬄ e iron is now

ready for use.

Baking waﬄ es

When you have prepared a batter that is intended

for baking in waﬄ e makers:

1) H eat the appliance with the lid closed. For this,

insert the plug into a mains power socket and

slide the control knob 3 to position 3. The fur-

ther you slide the control knob 3 to the right,

the darker the waﬄ es will be baked.

NOTE

►

Should you have prepared a low-fat dough,

such as a quark dough, then lightly grease the

baking surface with butter, margarine or an oil

suitable for baking.

As soon as the green operation lamp 1 glows, the

appliance is hot!

2) Spread the batter evenly across the bottom

baking surface. To determine the correct

amount of batter, ﬁ ll it with batter until the bat-

ter lightly touches the edge of the baking area.

If necessary, increase or decrease the amount

of batter used in the next waﬄ e. Ensure that

the batter does not run over the edge of the

baking surface. Now close the lid.

3) You can open the lid to check the baking result

after 2 minutes at the earliest. Opening the lid

earlier will only tear the waﬄ e.

The waﬄ es are ready after about 3 minutes.

NOTE

► As the ideal level of browning is wholly

dependent on personal taste and the constitu-

ency of the batter, the baking time can vary:

Therefore, bake the waﬄ es until your own

desired level of browning has been achieved.

You can determine the level of browning either

by adjusting the control knob 3 or through

the baking time. In this way, the waﬄ es can be

baked from a golden yellow to a crispy brown.

When removing the waﬄ es, be sure not to acciden-

tally damage the coating of the baking surfaces.

If you do, it will be harder to separate the waﬄ es

from the surfaces.

4) After baking the last waﬄ e, remove the plug

from the mains power socket and allow the

appliance to cool with the lid up.

IB_102696_SWE1200C3_FI_SE_DK_BE.indb 5IB_102696_SWE1200C3_FI_SE_DK_BE.indb 5 24.06.14 13:4124.06.14 13:41

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