Bedienungsanleitung Smeg CE 6 IMX (Seite 16 von 27) (Englisch)

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Instructions for the User

11.COOKING IN THE OVEN

11.1 Description of the selected functions

ECO:

Using the grill and the bottom heating element is particularly suitable for cooking small

quantities of food, as it provides low energy consumption.

STATIC:

As the heat comes from above and below at the same time, this system is particularly

suitable for certain types of food. Traditional cooking, also known as static or thermal

radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of

roasts, bread, and cakes and in any case particularly suitable for fatty meats such as goose

and duck.

GRILL:

The heat coming from the grill element gives perfect grilling results above all for thin and

medium thickness meat and in combination with the rotisserie (when present) gives the

food an even browning at the end of the cooking. Perfect for sausages, ribs and bacon. This

function allows you to grill large quantities of food, particularly meat, evenly.

ROTISSERIE GRILL:

(on some models only)

The rotisserie functions in combination with the grill element to give perfect browning to

food.

FAN-ASSISTED STATIC:

The operation of the fan, combined with traditional cooking, ensures uniform cooking even

with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on

several levels.

FAN-ASSISTED GRILL:

The air produced by the fan softens the strong heatwave generated by the grill, giving

perfect grilling even to very thick foods. Perfect for large cuts of meat (e.g. shank of pork).

FAN-ASSISTED BOTTOM:

The combination of the fan with only the bottom heating element allows cooking to be

completed more rapidly. This system is recommended for sterilising or for finishing off the

cooking of foods already well-cooked on the surface, but not inside, which therefore need a

little more heat. Perfect for any type of food.

CIRCULAR:

The combination of the fan and the circular element (incorporated in the rear of the oven)

allows you to cook different foods on several levels, as long as they need the same

temperatures and cooking time. Air circulation ensures instant and uniform distribution of

heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously

without mixing smells and flavours.

TURBO:

The combination of fan-assisted cooking and traditional cooking allows you to cook different

foods on several levels extremely quickly and efficiently.

Perfect for large volumes that call for intense cooking.

THAWING:

Rapid thawing is helped by switching on the fan provided and the top heating element that

ensure uniform distribution of low temperature air inside the oven. In certain models this

function integrates the proving. The choice to thaw or to prove depends on the temperature

selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C).

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