Bedienungsanleitung Smeg CMSC451 (Seite 19 von 23) (Englisch)

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PROBLEM POSSIBLE CAUSE REMEDY

The milk contains bubbles or squirts out

of the milk spout.

The milk is not cold enough or is not

semi-skimmed.

The frothed milk regulator is incorrectly

adjusted.

The milk container lid is dirty.

You should ideally use skimmed or semi-

skimmed milk at refrigerator temperatu-

re (about 5°C). If the result is still disap-

pointing, try another brand of milk.



towards the word “CAFFELATTE” (see sec-



Clean the milk container lid as described

in the section “Cleaning the milk contai-

ner”.

RECIPES

Coee punch

Ingredients (serves 6):

1/2 l of hot coee

1/2 l of white Port

1/2 l of rum

100 g of candied brown sugar



and heat until it reaches boiling point. Gradually add the can-

died sugar, tasting now and then until suciently sweet. When

the sugar has dissolved serve in traditional, short stemmed

glasses.

Emperor’s coee

Ingredients (serves 3):

3 espresso coees

3 egg yolks

3 teaspoons of sugar

3 dl of milk

2 small glasses of brandy



Add hot milk and hot coee.

RECIPE TIP: lightly whip the milk and add slowly at the very last

ingredient. Best served accompanied by a chocolate cake.

Danish coee

Ingredients:

6 eggs

grated rind of one lemon

100 g of sugar

3/4 l strong, cold coee

1 large glass of brandy



sugar a little at a time until the eggs become light and airy.

Slowly add the coee and the brandy, stirring constantly. Serve

in chilled teacups or “Ballon” glasses.

Irish cofee

Ingredients (serves 3):

2 spoons of sugar

1 spoon of water

9 teaspoons of whipping cream

6 spoon of Irish Whisky

4 cups of hot coee

-



into stem glasses. Carefully pour the cream onto the coee (3

teaspoons per glass).

RECIPE TIP: lightly whip the cream so that it stays on top of the



Coee sorbet

Ingredients (serves 4):

200 g of granulated sugar

2 dl of espresso coee



and simmer for a few minutes; allow it to cool then mix in the

coee. Filter as soon as a smooth mixture is obtained then place

in the freezer to set, mixing often until of a grainy consistency.

Iced coee

Ingredients:

4 espresso coees

4 teaspoons of sugar

12 ice cubes



Shake in a shaker until a frothy, creamy mixture

is obtained.

RECIPE TIPS: blend on a low blender setting and

serve in a ute or glass tumbler.

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Smeg CMSC451 Seite 19

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