Bedienungsanleitung Smeg FC45AL4 (Seite 3 von 10) (Englisch)

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1. BEFORE STARTING THE

REFRIGERATOR/FREEZER

Check that the cabinet is undamaged.

Please report any transport damage

immediately to your dealer.

Wash the cabinet and inner lining with a

mild unscented detergent and wipe it dry.

Do not use abrasive scouring powder, steel

wool or similar.

Connection to the electricity supply: See

head (7) and (8).

2. HOW TO USE THE APPLIANCE

Operating panel: See fig. (1) page 25.

1. Lamp for the refrigerator section.

2. Thermostat knob for the refrigerator

section.

3. Thermostat knob for the freezing section.

4. Indicator for the connection to the

electricity supply (green).

5. Indicator for deep-freezing (yellow).

6. Button for deep-freezing.

7. Thermometer for the freezing section.

8. Warninglamp.

The thermostat knob is adjustable from 0

(stop) to 7 (coldest). Find the position of the

thermostat which gives you the desired

temperature. Start at position 4.

The refrigerator section

Never store hot foodstuffs in the cabinet and

remember always to wrap up the foodstuffs.

The evaporator of the refrigerator section is

automatically defrosted. The defrost water

is led to a tray on top of the compressor

where it evaporates.

Temperature regulation:

The slide damper above the crisper bin

makes it possible to regulate both the

temperature and the humidity in the crisper

bins.

l Open slide damper reduces the tempera-

ture and the humidity.

l Closed slide damper increases the

temperature and the humidity.

The freezing section

Operating panel. See fig. (1) page 25.

Deep-freezing: Push the button (6). The

yellow indicator will then glow. It stops

glowing when the button is pushed anew.

When the quantity of foodstuffs to be frozen

is larger than 3 kg the button for deep-

freezing should be pushed about 24 hours

before the desired freezing.

The button is pushed anew when the

foodstuffs are frozen.

It is important that the deep-freezing takes

place as quickly as possible. Therefore, the

temperature of the foodstuffs should be no

higher than room temperature.

Otherwise follow the advice given in hand-

books on deep-freezing and the choice of

packing material.

Place the foodstuffs so that they obtain

maximum contact with the freezing shelf.

Open the door only when necessary. The

lamp of the alarm knob, fig. (1). page 25,

indicates whether the acoustic alarm is on. If

the lamp is lit the acoustic alarm will sound if

the temperature is too high.

Please note that the water ices, if consumed

immediately after removal from the freezer

compartment may result in a freezer-burn,

and they should be allowed to warm slightly

before consumption.

Defrosting

The foodstuffs cause frost to be formed. A

thin layer of frost does not affect the

performa nce of the freezer.

Loose frost may be removed carefully with a

plastic or wooden scraper. Never use a knife

or other sharp tools. When the layer of frost

on the shelves is 5-10 mm the freezer should

be defrosted.

Note: The layer of frost on the front edge of

the top freezing shelf may grow slightly

thicker.

Do like this:

Switch off the freezer.

Take out the foodstuffs and wrap them in

newspaper, a blanket or similar and store

them as cold as possible.

Place a bowl with hot but not boiling water in

the freezer.

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