Bedienungsanleitung Smeg KSEG-550 X (Seite 8 von 25) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Fig. 1

1. Control panel

2. Air-inlet surface (with grease filter)

3. Lights

Operation

The hood is fitted with a control panel with aspiration speed

selection control and a light switch to control cooking area

lights.

Use the high suction speed in cases of concentrated kitchen

vapours. It is recommended that the cooker hood suction is

switched on for 5 minutes prior to cooking and to leave in

operation during cooking and for another 15 minutes

approximately after terminating cooking.

Maintenance

Prior to any maintenance operation ensure that the cooker

hood is disconnected from the power supply.

Cleaning

The cooker hood should be cleaned regularly internally and

externally. Clean using the cloth dampened with neutral liquid

detergent. Do not use abrasive products.

DO NOT USE ALCOHOL!

Warning: Failure to carry out the basic standards of the

cleaning of the cooker hood and replacement of the filters may

cause fire risks.

Therefore we recommend observing these instructions.

Grease filter

This must be cleaned once a month (or when the filter

saturation indication system – if envisaged on the model in

possession – indicates this necessity) using non aggressive

detergents, either by hand or in the dishwasher, which must be

set to a low temperature and a short cycle. When washed in a

dishwasher, the grease filter may discolour slightly, but this

does not affect its filtering capacity.

To remove the metal grease filter

(according model you own:Fig. 2-a-b-c-d)

1. Disconnect the hood from the electricity.

2. Push handles A toward the centre

The model with the grill support (see fig. 2d) has an internal

metal filter.

The release the grease filter support from the hood, pull the

release buttons B (Fig. 3) inwards. To extract the metal grease

filter from the support grill, pull from right to left and extract the

grease filter.

(When washing the grease filter, wash the support grate as

well with warm soapy water).

Carry out the above steps in reverse order to put the filters

back after having washed them, making sure the entire

extraction surface is covered.

Charcoal filter (filter version only)

Fig. 4

It absorbs unpleasant odours caused by cooking.

The saturation of the activated charcoal occurs after more or

less prolonged use, depending on the type of cooking and the

regularity of cleaning of the grease filter.

In any case it is necessary to replace the cartridge at least

every four mounths.

To dismount the carbon filter:

1. Disconnect the hood from the electricity.

2. Remove the metal filters (or its support).

3. Remove exhausted carbon filter, push release button C

and pull carbon filter downwards.

To fit the carbon filter:

1. Fit the carbon filter by sliding it OVER the metal tabs D

and hook it into housings E.

Put the metal filter or its support back into place.

Replacing lamps

Fig. 4

Disconnect the hood from the electricity.

Warning! Prior to touching the light bulbs ensure they are

cooled down.

1. Disconnect the hood from the electricity.

2. Open the lamp holder compartment by turning the

clasps F for the protective shield for the lamps in the

counter-clockwise direction.

3. Replace faulty lamp with one of an equal rating and

kind.

According the cooker hood you own:

Lamp 40W max (E14) or Neon lamp 14W max or PL

lamp 11W max (model with 1 PL lamp) or PL lamp 9W

max (model with two PL lamps)

4. Reclose the protective shield for the lamp.

If the lights do not work, make sure that the lamps are fitted

properly into their housings before you call for technical

assistance.

Caution

Never use the hood without the grill mounted!

This appliance is designed to be operated by adults. Children

should not be allowed to tamper with the controls or play with

the appliance .

The premises must have sufficient ventilation when the

kitchen hood is used at the same time as other apparatuses

that use gas and other fuels.

The sucked air must not be conveyed in a conduit used for

discharging fumes produced by apparatuses fuelled by gas

or other fuels.

Cooking food on the flame under the hood is severely

prohibited.

The use of open flame damages the filters and can cause a

fire; it must therefore be avoided in any case.

Frying must be carried out under control in order to prevent

overheated oil catching fire.

Keep strictly to the regulations envisaged by the competent

local authority as far as the technical and safety measures to

adopt for discharging fumes are concerned.

The hood is to be cleaned frequently both internally and

externally.

Failure to observe the regulations about cleaning the hood

and substituting and cleaning the filters can lead to the risk of

fire.

Any responsibility is declined for possible inconveniences,

damage or fire caused to the apparatus deriving from failure

to observe the instructions shown in this manual.

This appliance is marked according to the European directive

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