Bedienungsanleitung Smeg pvs 750 nl (Seite 7 von 18) (Englisch)

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Instructions for the Installer

4. Gas connection

If the appliance is installed above an oven, the gas hose must be passed around the back

of the oven to prevent overheating.

The connection to the gas mains may be made using a copper pipe or a continuous-wall

steel hose in accordance with the relevant regulations. To simplify connection, the

horizontal position of the fitting A on the back of the appliance is adjustable. Undo the

hexagonal nut B, turn the fitting A into the required position and re-tighten the hexagonal

nut B (it has a rubber gasket to ensure it provides an effective seal). When installation is

complete, check for any leaks with a soapy solution, never with a naked light. The

appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. For use with

other types of gas, see point "5. ADAPTING TO DIFFERENT TYPES OF GAS". The gas

intake connection has an external ½” gas thread (ISO 228-1).

Connection with copper pipe: The connection to the gas

supply mains must be made so that no stresses or strains

of any kind are applied to the appliance. The connection

can be made using the adapter unit D with two conical

elements, always fitting the gasket C supplied.

Connection with steel hose: use only continuous-wall

stainless steel hoses compliant with the relevant

regulations, and always fit the gasket C supplied between

the fitting A and the hose E.

When connecting with a hose, ensure that the total length of the pipeline is not more

than 2 metres; also ensure that the hoses do not touch moving parts and are not

crushed.

4.1 Bottled gas connection

Use a pressure regulator and make the connection to the gas cylinder in accordance

with the relevant regulations. Make sure that the gas supply pressure is as stated in

the table in point "5.2 Adjusting for bottled gas".

4.2 Room ventilation

The appliance may only be installed in a permanently ventilated room as specified by

the relevant regulations. The air flow into the room where the appliance is installed

must be sufficient for proper gas combustion and room ventilation. The air intakes,

protected by gratings, must be of suitable size (see relevant regulations) and located

so that they cannot be even partially obstructed.

The kitchen must be kept properly ventilated to disperse the heat and humidity

produced by cooking processes: in particular, a window should be opened or the

speed of any fans increased after prolonged use.

4.3 Combustion gas discharge

Combustion gases must be discharged by means of hoods connected to a flue with

reliable natural draught, or a fan extraction system. An effective extraction system

requires careful design by an authorised specialist, and must comply with the

regulation distances and positions. After installation, the engineer must issue a

certificate of compliance.

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