Bedienungsanleitung Smeg S-341 GX (Seite 11 von 14) (Englisch)

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Instructions for the User

7. USING THE OVEN

In models with analogue clock and timer knob, locate on the symbol.

7.1 Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature

for long enough to burn off any oily residues left by the manufacturing process, which might contaminate

foods with unpleasant smells.

Oven accessories which may come into contact with foods are made from materials compliant with

EEC directive 89/109 of 21/12/88 and national relevant regulations.

WARNING: the gas oven's door must be open when lit. The oven is fitted

with a safety system which cuts out burner ignition if the door is closed. If

you mistakenly attempt to light the burner with the door closed, open the

door and wait a few moments before trying again.

To avoid unpleasant contact with any steam inside the oven, open the door in

two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it

completely. If you have to check or carry out other procedures on food during

cooking, leave the door open for as short a time as possible to prevent a drop in

the oven temperature which will impair the cooking results. When the door is

opened the oven's internal fan cuts out automatically; it starts up again when

the door is closed.

7.2 Cooling fan system (on some models only)

The appliance is equipped with a cooling system which comes into operation a few minutes after the

oven is lit. Operation of the fan generates a normal air flow which comes out above the door and may

continue for a short time even after the oven is turned off.

7.3 Using the gas oven

7.3.1 Electronic spark ignition

Completely open the oven door and press the thermostat knob while turning it anti-clockwise to the

maximum temperature setting; this automatically activates the electric spark ignition device. Once the

burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.

If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minute before

trying again.

7.3.2 Lighting the burner by hand

Completely open the oven door and turn the thermostat knob anti-

clockwise. Place a lit match close to the end of the flame pipe A in

the centre of the bottom of the oven and press the thermostat knob.

Once the burner has ignited, keep the knob pressed down for a few

seconds to allow the thermocouple to heat up and check that the

burner has lit properly through the inspection hole B. The cooking

temperature is set by turning the knob clockwise to the value

required, between 50° and 275°C.

If the burner accidentally goes out, turn the knob to the off ( ) position and wait at least one minute

before trying to relight it.

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