Bedienungsanleitung Smeg SCB 61 MPX5 (Seite 8 von 21) (Englisch)

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Instructions for the User

9. USING THE OVEN

Before using the oven, check that the display is showing the symbol.

The appliance becomes very hot during use. Oven gloves should always be worn.

9.1 Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature

for long enough to burn off any oily residues left by the manufacturing process, which might contaminate

foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular

intervals, showing . For setting instructions, see point “11. ELECTRONIC PROGRAMMER”.

Oven accessories which may come into contact with foods are made from materials compliant with the

relevant regulations.

During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays

on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it

does not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside the oven, open the door in

two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it

completely. If you have to carry out any procedures on foods, leave the door

open for as short a time as possible to prevent a drop in the oven temperature

which will impair the cooking results. When the door is opened the oven's

internal fan cuts out automatically; it starts up again when the door is closed.

9.2 Cooling fan system

A cooling system comes into operation a few minutes after the oven is switched on. Operation of the fan

generates a normal air flow which comes out above the door and may continue for a short time even

after the oven is turned off.

9.3 Using the electric grill

For short cooking procedures, such as final browning of cooked meat, select the static grill function

and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models

only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the

heat penetrates inside the food. For this type of cooking operation, select the fan grill function and

use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C).

9.3.1 Operation of the grill + rotisserie

The grill function allows cooking in combination with the rotisserie. Fit the spit rod into the rotisserie

bushing, select the grill function and turn the thermostat knob to the temperature required (never

exceed 200°C).

Prepare the rotisserie rod with the food and tighten the screws A of the prongs. Fit the supporting frame

B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that

the pulley E can turn on the frame B. Push the frame B fully into the oven until the tip of the rotisserie rod

enters the hole C on the rear wall of the oven. Place a tray F on the bottom runners and pour a little

water into it to prevent smoke from forming.

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