Bedienungsanleitung Smeg se 2842id2 (Seite 2 von 17) (Englisch)

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Disposing of the packaging

Please dispose of the packaging that came with your appliance in

an environmentally friendly way. Recycling in this way saves on

resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it must be handed

over to the applicable collection point for the

recycling of electrical and electronic equipment.

By ensuring that this product is disposed of

correctly, you will help to protect the

environment and human health, which could otherwise be

harmed through the inappropriate disposal of this product. For

more detailed information about recycling of this product, please

contact your local city office, your household waste disposal

service or the shop where you purchased the product.

Correct use

The hob is to be used solely for preparing food in the home. Do

not use the appliance for any other purpose.

For your information...

Please read this manual carefully before using your appliance. It

contains important safety advice; it explains how to use and look

after your appliance so that it will provide you with many years of

reliable service.

Should a fault arise, please first consult chapter “What to do if

trouble occurs?”. You can often fix minor problems yourself,

without having to call in an engineer.

Please keep this manual in a safe place and pass it on to new

owners for their information and safety.

Safety instructions................................................................. 19

Connection and operation..................................................... 19

For the hob............................................................................ 19

For persons........................................................................... 19

Appliance description............................................................ 20

Operating the hob with the touch keys.................................. 20

Operation ................................................................................ 21

The hob................................................................................. 21

Pan recognition..................................................................... 21

Operating time limit............................................................... 21

Other functions...................................................................... 21

Protection against overheating (induction)............................ 21

Cookware for induction hobs ................................................ 22

How to cut power consumption............................................. 22

Power settings ...................................................................... 22

Residual heat display............................................................ 22

Operating the buttons ........................................................... 23

Switching on the hob and cooking zones.............................. 23

Switching off a cooking zone ................................................ 23

Switching off the hob............................................................. 23

STOP function....................................................................... 24

Childproof lock ...................................................................... 24

Automatic switch-off (timer) .................................................. 25

Minute minder (egg timer)..................................................... 25

Automatic boost function....................................................... 26

Keeping warm function (if available)..................................... 26

Power boost setting

(cooking zones marked with a P).......................................... 27

Dual circuit activation for radiant heating elements

(not for induction) .................................................................. 27

Power management.............................................................. 27

Cleaning and Care.................................................................. 28

Glass ceramic hob ................................................................ 28

Specific soiling ...................................................................... 28

What to do if trouble occurs ................................................. 29

Instructions for assembly ..................................................... 30

Safety instructions for kitchen unit fitters .............................. 30

Venilation .............................................................................. 30

Installation............................................................................. 30

Electrical connection............................................................. 33

Technical data....................................................................... 33

Start of operation .................................................................. 33

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