Bedienungsanleitung Smeg SE 2931 ID (Seite 6 von 17) (Englisch)

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Operation

Cookware for induction hobs

The cookware used for the induction cooking zone must be made

of metal, have magnetic properties and a sufficient base area.

Only use pots with a base suitable for induction.

This is how to establish the suitability of a pot:

Conduct the magnet test described below or make sure that the

pot bears the symbol for suitability for cooking with induction

current.

Magnet test:

Move the magnet towards the base of your cookware. If it is

attracted, you can use the cookware on the induction hob.

Note!

When using pans suitable for induction from some

manufacturers, noises may occur which are attributable to the

design of these pans.

Take care when using simmering pans for the simmering water

may dry up unnoticed, resulting in damage to the pot and to the

hob, in the event of which no liability will be assumed.

How to cut power consumption

The following are a few useful hints to help you cut your

consumption of energy and use your new induction hob and the

cookware efficiently.

• The base of your cooking pots should be the same size as the

cooking zone.

• When buying cooking pots note that it is frequently the

diameter of the top of the pot that it indicated. This is usually

larger than the base of a pot.

• Pressure cookers are particularly low on energy and time

required thanks to the pressure and the fact that they are

tightly closed. Short cooking times mean that vitamins are

preserved.

• Always make sure that there is sufficient fluid in your pressure

cooker since the cooking zone and the cooker may be

damaged as a result of overheating if the cooker boils dry.

• Always close cooking pots with a suitable lid.

• Use the right pot for the quantity of food you are cooking. A

large pot which is hardly filled will use up a lot of energy.

Power settings

The heating power of the cooking zones can be set at various

power levels. In the chart you will find examples of how to use

each setting.

Residual heat display

The glass ceramic hob is equipped with a H residual

heat display.

As long as the H lights up after the cooking zone has

been switched off, the residual heat can be used for melting food

or for keeping food warm.

The cooking zone may still be hot when the letter H no longer

lights up. Risk of burns!

The ceramic hob is not directly heated in the case of an induction

cooking zone; it only heats up due to the effect of heat reflected

by the pan.

Suitable cookware Unsuitable cookware

Enamelled steel pots with thick

base

Pots made of copper, stain-

less steel, aluminium, oven-

proof glass, wood, ceramic

and terracotta

Cast iron pots with an enamelled

base

Pots made of multi-layer stain-

less steel, stainless ferrite steel

and aluminium with special base

Cooking level Suitable for

1-2

4-5

7-8

Off, using remaining heat

Keeping warm function

Simmering small quantities of food

(lowest setting)

Simmering

Simmering larger quantities, roasting

larger pieces of meat through.

Roasting, getting juices

Roasting

Bringing to the boil, browning, roasting

Power setting

(greatest output)

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