Bedienungsanleitung Smeg se2320id (Seite 2 von 17) (Englisch)

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Disposing of the packaging

Please ensure the environmentally-friendly disposal of the

packaging that came with your appliance. Recycling the

packaging material saves on resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it must be handed

over to a collection point for the recycling of

electrical and electronic equipment.

By ensuring that this product is disposed of

correctly you will help to protect the environment

and human health, which could otherwise be harmed through the

inappropriate disposal of this product. For more detailed

information about recycling of this product, please contact your

local city office, your household waste disposal service or the

shop where you purchased the product.

Correct use

The hob is to be used solely for preparing food in the home. It

may not be used for any other purpose.

For your information...

Please read this manual carefully before using your appliance. It

contains important information on safety and on how to use and

look after your appliance so that it will provide you with many

years of reliable service.

Should your appliance develop a fault, please first consult the

section on “What to do if trouble occurs?” You can often rectify

minor problems yourself, without having to call in a service

engineer.

Please keep this manual in a safe place and pass it on to new

owners for their information and safety.

Safety instructions................................................................. 19

Connection and operation..................................................... 19

Concerning the hob............................................................... 19

Concerning persons.............................................................. 19

Appliance description............................................................ 20

Operating the hob with the sensor buttons ........................... 20

Operation ................................................................................ 21

The hob................................................................................. 21

Pan recognition..................................................................... 21

Operating time limit............................................................... 21

Other functions...................................................................... 21

Protection against overheating ............................................. 21

Cookware for induction hobs ................................................ 22

How to cut power consumption............................................. 22

Power settings ...................................................................... 22

Residual heat display............................................................ 22

Operating the buttons ........................................................... 23

Switching on the hob and cooking zones.............................. 23

Switching off a cooking zone ................................................ 23

Switching off the hob............................................................. 23

STOP function....................................................................... 23

Child safety device / lock ...................................................... 24

Power boost setting (cooking zones marked with a P) ......... 24

Power management.............................................................. 24

Automatic switch-off (timer) .................................................. 25

Minute minder (egg timer)..................................................... 25

Automatic boost function....................................................... 26

Keeping warm function ......................................................... 26

Cleaning and Care.................................................................. 27

Glass ceramic hob ................................................................ 27

Specific soiling ...................................................................... 27

What to do if trouble occurs ................................................. 28

Instructions for assembly ..................................................... 29

Safety instructions for kitchen unit fitters .............................. 29

Ventilation ............................................................................. 29

Installation............................................................................. 29

Electrical connection............................................................. 32

Technical data....................................................................... 32

Start of operation .................................................................. 33

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