Bedienungsanleitung Smeg se2320id (Seite 5 von 17) (Englisch)

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Operation

The hob

The hob is equipped with an induction cooking mode. An

induction coil underneath the glass ceramic hob generates an

electromagnetic alternating field which penetrates the glass

ceramic and induces the heat-generating current in the pot base.

With an induction cooking zone the heat is no longer transferred

from a heating element through the cooking pot into the food

being cooked but the necessary heat is generated directly in the

container by means of induction currents.

Advantages of the induction hob

– Energy-saving cooking through the direct transfer of energy to

the pot (suitable pots/pans made of magnetisable material are

required).

– Increased safety as the energy is only transferred when a pot

is placed on the hob.

– Highly effective energy transfer between an induction cooking

zone and the base of a pot.

– Rapid heat-up.

– The risk of burns is low as the cooking area is only heated

through the pan base; food which boils over does not stick to

the surface.

– Rapid, sensitive control of the energy supply.

Pan recognition

If a cooking zone is switched on and there is no pan on the zone

or if the pan is too small, there will be no transmission of power. A

blinking in the cooking level display points this out.

If a suitable pot or pan is placed on the cooking zone, the power

setting will switch on and the power setting display will light up.

The power supply will be cut off when the pan is removed and the

power setting display will indicate a blinking .

If the pots and pans placed on the cooking zone are of smaller

dimension, and the pan recognition still switches on, less power

will be supplied.

Pan recognition limits

For some of the models the minimum diameter of the base of a

pot is indicated as an inner circle on the cooking zones.

Operating time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone depends on

the cooking level selected (see chart), provided that the setting of

a respective cooking zone is not adjusted during use.

If the operation time limit has been activated, the cooking zone

will switch off, a short signal will sound and an H will appear in

the display.

The automatic switch-off function overrules the operation time

limit, i.e. the cooking zone is only switched off when the period of

time of the automatic switch-off device has expired (e.g.

automatic switch-off after 99 minutes and cooking level 12 is

possible).

Other functions

If two or more sensor buttons are pressed at the same time (e.g.

when a pan is mistakenly put onto a sensor button) no function

will be activated.

The symbol will blink and a time-limited continuous signal will

sound. After a few seconds the appliance will switch off. Please

remove the item located in front of the sensor buttons.

To delete the symbol press the same button or switch the hob

off and on.

Protection against overheating

If the hob is used at full power for a longer period, it will not be

possible to cool down the electronics system as required at a

high room temperature.

In order to ensure that no excessive temperatures occur in the

electronics system the power of the cooking zones may be

reduced automatically.

Should E2 be displayed frequently during normal use of the hob

and at normal room temperature, it is likely that cooling is not

sufficient.

The reason may be that there are no openings for cooling

purposes in the kitchen units or that there is no insulation. It may

be necessary to check the installation of the hob.

Cooking zone diameter

(mm)

Minimum diameter of the

base of a pot (mm)

145

210

280

135

170

Cooking level

set

Operating time limit

(hours:min)

10:36

8:40

7:04

5:53

5:09

4:20

3:45

3:12

2:44

2:19

1:53

1:30

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