Bedienungsanleitung Smeg se2732id (Seite 10 von 12) (Englisch)

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Instructions for assembly

Instructi ons for assembly

Safety instructions for the kitchen fitter

• Veneers, stuck-on or plastic surfaces of surrounding furniture

must be temperature resistant (>75°C). If the veneers and sur-

faces are not sufficiently heat resistant they can become defor-

med.

• Ensure that all live connections are safely insulated when

installing the hob.

• Cover strips between the wall and the worktop behind the hob

which are made of solid wood are permissible as long as mini-

mum clearances in accordance with the installation diagrams

are maintained.

• Minimum clearances of the hob cut-out towards the rear are to

be maintained in accordance with the installation diagram.

• For installation directly next to a tall cupboard, a safety dis-

tance of at least 40 mm. The side surface of the tall cupboard

should be fitted with heat resistant material. Due to working

requirements, however, the distance should be at least 300

mm.

• The clearance between the hob and an extraction hood must

be at least as large as that stipulated in the assembly instruc-

tions for the cooker hood.

• The packaging materials (plastic foil, polystyrene, nails etc.)

must be kept out of reach of children as these parts are poten-

tially dangerous. Small parts can be swallowed and there is a

danger of suffocation.

Installation

Important

• If the cooking surface is located above furniture parts (side

panels, drawers, etc.), then an intermediate bottom must be

inserted at a minimum distance of 20 mm in order to prevent

accidental contact with the underside of the cooking surface.

The intermediary shelf may only be removed by tools.

• To avoid danger of fire, make sure that no combustible objects

which could easily catch fire or become deformed on exposure

to heat are directly next to or above the surface.

Sealing of cooking zone

Before installation, correctly insert the sealing unit delivered with

the hob.

• In addition, make sure that no liquids can penetrate between

the edge of the hob and the worktop or between the hob and

the wall and come into contact with any electrical appliances.

• When installing a hob into an uneven worktop, e.g. with a cera-

mic or similar covering (tiles etc.), the seal on the hob is to be

removed and the seal between the hob and worktop made with

plastic sealing materials (putty).

•

The hob must under no circumstances be sealed with sili-

cone sealant!

This would make it impossible to remove the

hob at a later date without damaging it.

Ventilation

• The back wall of the cabinet must be open in the area of the

cut-out in order to provide for air circulation.

• The front transverse strip of the furniture must be removed so

that an opening is provided for air flow underneath the worktop

over the entire width of the unit.

• Remove any transverse strips underneath the worktop at least

in the area of the worktop cut-out.

• The distance between induction hob and kitchen furniture

resp. built-in unit must provide for sufficient ventilation of the

induction.

• The ventilation openings must be thermically devided with the

attached screen shield. Thus a back-flow of warmed air is pre-

vented from entering the cool air intake.

•

Attention!

The screen shield must not cover the ventilation openings. If

necessary, shorten the shield up to the furniture or built-in unit.

• Avoid excessive thermal development from below e.g. from a

baking oven without a cross flow cooling device.

• The induction hob may not be used when pyrolysis operation

is taking place in a built-in oven.

Insulation

Bottom of the hob

Front

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