Bedienungsanleitung Smeg SF170X (Seite 1 von 28) (Englisch)

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Contents

1 Instructions 32

1.1 General safety instructions 32

1.2 Manufacturer liability 33

1.3 Appliance purpose 33

1.4 Disposal 33

1.5 Identification plate 34

1.6 This user manual 34

1.7 How to read the user manual 34

2 Description 35

2.1 General Description 35

2.2 Control panel 35

2.3 Other parts 36

2.4 Available accessories 37

3 Use 38

3.1 Instructions 38

3.2 First use 38

3.3 Using the accessories 39

3.4 Using the oven 39

3.5 Cooking advice 42

3.6 Programming clock 43

4 Cleaning and maintenance 48

4.1 Instructions 48

4.2 Cleaning the appliance 48

4.3 Removing the door 48

4.4 Cleaning the door glazing 49

4.5 Vapor Clean 51

4.6 Extraordinary maintenance 52

5 Installation 54

5.1 Electrical connection 54

5.2 Cable replacement 54

5.3 Positioning 55

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

• Never touch the heating elements

during use.

• Keep children under eight years

of age away from the appliance

unless they are constantly

supervised.

• Children must never play with the

appliance.

• Never rest metallic objects such

as knives, forks, spoons and lids

on the appliance during use.

• Switch off the appliance

immediately after use.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• The appliance must never be

cleaned by unsupervised children.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not modify this appliance.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and pan

scourers) on glass parts.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off

before replacing the bulb.

• Do not rest any weight or sit on the open

door of the appliance.

• Take care that no objects are stuck in the

doors.

1.2 Manufacturer liability

The manufacturer declines all liability for

damage to persons or property caused by:

• Use of the appliance other than that

specified;

• Failure to observe the provisions of the

user manual;

• Tampering with any part of the

appliance;

• Use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking

food in the home environment. Every

other use is considered improper.

• This appliance may be used by children

aged at least 8 and by people of

reduced physical, sensory or mental

capacity, or lacking in experience in the

use of electrical appliances, provided

that they are supervised or instructed by

adults who are responsible for their

safety.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Instructions

Our appliances are packed in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the

packaging plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Rack/tray support frames

Frame shelf

2.2 Control panel

1 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

2 Programming clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

Description

3 Function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is activated, apart

from the function.

When the door is open, it is not

possible to turn off the interior

lighting.

Description

2.4 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Oven tray

Useful for collecting fat from foods placed

on the rack above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Some models are not provided

with all accessories.

The appliance accessories

intended to come into contact with

food are made of materials that

comply with the provisions of

current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

3 Use

3.1 Instructions

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

appliance when it is in operation.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

3.4 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Make sure that the programmer

clock shows the symbol,

otherwise it will not be possible to

turn on the oven.

Use

Functions list

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes and in any case

particularly suitable for fatty meats

such as goose and duck.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Turbo

The combination of fan assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

Eco

Using the grill and the lower heating

element in combination is

particularly suitable for cooking on

a single shelf, as it provides low

energy consumption.

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2

and

shelves).

Fan with grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

Use

Fan with circulaire

The combination of the fan and the

circulaire heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperatures

and same type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Fan-assisted small grill

Through the combined action of the

fan and the

heat of the central element only, this

function is perfect for rapid cooking

and cooking au gratin of small

quantities of food (particularly

meats), by bringing together the

dietary advantages of the grill and

the even cooking of the fan.

Fan-assisted bottom

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

In pyrolytic models, the special

defrosting and proving functions are

brought together under the same

function.

Vapor Clea n

This function makes cleaning easier

using the steam produced by a little

quantity of water poured onto the

appropriate drawing placed on the

bottom.

Use

3.5 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill and the

Fan with grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan with grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value near the symbol

optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

Use

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean

at all times.

3.6 Programming clock

1 Timer key

2 End of cooking key

3 Time setting and reset key

4 Value decrease key

5 Value increase key

Setting the time

On the first use, or after a power failure, the

display flashes at regular intervals. Press

to stop the flashing. Press again

for two seconds to start the procedure for

setting the current time. Use the keys or

to increase or decrease the time value

by one minute for each pressure until setting

the required time. The clock starts working 5

seconds after the last key pressure.

Use

Timed cooking

1. After selecting a cooking function and

temperature, press key . The pointer

moves to position 12 and the symbol

will flash on the display.

2. To set the cooking time press key or

within 5 seconds: each pressure on

adds 1 minute to the cooking time,

and every 12 minutes a new internal

segment will light up (the example below

shows a cooking time of 1 hour).

3. Once the required time is obtained,

cooking will start about 5 seconds after

the last pressure on or .

4. The display will show the current time,

represented by the constantly illuminated

segments, and the minutes left to the end

of cooking, represented by the flashing

segments (each flashing segment means

12 minutes of cooking time left).

5. At the end of cooking, the timer will

switch the oven heating elements off, the

buzzer will start to sound and the

numbers on the dial will flash.

6. The set program can be cancelled: press

key for 2 seconds to cancel the set

time and switch the oven off manually if a

cooking operation is in progress.

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

It is not possible to set a cooking

time of more than 12 hours.

Use

Programmed cooking

1. Set the cooking time as described in the

previous point “Timed cooking”.

2. Within 5 seconds of last pressing key

or , press key again to set

the cooking end time. Symbol will

flash on the display together with the

current time, with the internal segments

illuminated to show the end of cooking

time.

3. Press key or to set the cooking

end time.

4. 5 seconds after the last key is pressed,

the display will show the current time and

the cooking start and end times, which

will be represented by the illuminated

internal segments. As soon as the current

time reaches the set cooking start time,

the internal segments will flash and the

oven starts cooking.

5. At the end of cooking, the timer will

switch the oven heating elements off, the

buzzer will start to sound and the

numbers on the dial will flash.

6. The set program can be cancelled: press

key for 2 seconds to cancel the set

time and switch the oven off manually if a

cooking operation is in progress.

• In the example below, the current time is

7.06 and cooking is programmed to

start at 8.00 and end at 9.00.

• At 8 o'clock the internal segments

between 8 and 9 will start to flash.

Programmed cooking is the

function which allows a cooking

operation to be started at a set

time and then ended after a

specific length of time set by the

user.

For the oven to start cooking after

the programming procedures just

described, the knobs must be

correctly set on the required

temperature and function.

Use

Display reduced brightness

To reduce energy consumption in stand-by,

briefly press key

to reduce the display

brightness. To restore the normal brightness,

press again.

Timer

1. Press and the display will light up as

shown in the figure below.

2. Within 5 seconds press key or

to set the timer. Each time a key is

pressed, an outer segment representing

1 minute of cooking is lit or switched off

(the example below shows a countdown

of 1 hour and 10 minutes).

3. Five seconds after last pressing the key

the countdown begins, at the end of

which the buzzer activates.

4. During the countdown, the current time

can be displayed by pressing .

5. Press again to return to the timer

display.

This function only activates the

buzzer, without stopping cooking.

At the end of the countdown turn

the temperature and function

knobs to O to manually stop the

cooking operation.

It is not possible to set a cooking

time of more than 4 hours.

Use

Cooking information table

Food

Weight

(Kg)

Function

Runner

position from

the bottom

Temperature

(°C)

Time (minutes)

Lasagne

3 - 4 Static 1 220 - 230 45 - 50

Pasta bake

3 - 4 Static 1 220 - 230 45 - 50

Roast veal

2 Fan assisted 2 180 - 190 90 - 100

Pork loin

2 Fan assisted 2 180 - 190 70 - 80

Sausages

1.5 Fan with grill 4/3 250 15

Roast beef

1 Fan assisted 2 200 40 - 45

Roast rabbit

1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80

Turkey breast

3 Fan assisted 2 180 - 190 110 - 120

Roast pork neck

2 - 3 Fan assisted 2 180 - 190 170 - 180

Roast chicken

1.2 Fan assisted 2 180 - 190 65 - 70

surface 2

surface

Pork chops

1.5 Fan with grill 4/3 250 15 5

Spare ribs

1.5 Fan with grill 4/3 250 10 10

Bacon

0.7 Grill 5/4 250 7 8

Pork fillet

1.5 Fan with grill 4/3 250 10 5

Beef fillet

1 Grill 5/4 250 10 7

Salmon trout

1.2 Fan assisted 2 150 - 160 35 - 40

Monkfish

1.5 Fan assisted 2 160 60 - 65

Turbot

1.5 Fan assisted 2 160 45 - 50

Pizza

1 Fan assisted 2 250 8 - 9

Bread

1 Circulaire/Fan assisted 2 190 - 200 25 - 30

Focaccia

1 Fan assisted 2 180 - 190 20 - 25

Bundt cake

1 Circulaire/Fan assisted 2 160 55 - 60

Jam tart

1 Circulaire/Fan assisted 2 160 35 - 40

Ricotta cake

1 Circulaire/Fan assisted 2 160 - 170 55 - 60

Jam tarts

1 Fan assisted 2 160 20 - 25

Paradise cake

1.2 Circulaire/Fan assisted 2 160 55 - 60

Profiteroles

1.2 Fan assisted 2 180 80 - 90

Sponge cake

1 Circulaire/Fan assisted 2 150 - 160 55 - 60

Rice pudding

1 Fan assisted 2 160 55 - 60

Brioches

0.6 Circulaire/Fan assisted 2 160 30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the appliance

Recommendations for cleaning the oven

cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, we recommend

removing:

• The door;

• The rack/tray support frames;

• The oven seal (pyrolytic models

excluded).

4.3 Removing the door

For easier cleaning it is recommended to

remove the door and place it on a tea

towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use detergents which are

abrasive, corrosive or which contain

chlorine, ammonia or bleach (e.g.

scouring powders, stain removers, etc.).

• Do not use rough or abrasive materials

or sharp metal scrapers.

We recommend the use of

cleaning products distributed by

the manufacturer.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

Cleaning and maintenance

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the door

and once it is in place remove the pins

from the holes in the hinges.

4.4 Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panels

of the door can be removed.

1. Remove the internal glass pane by

pulling the rear part gently upwards,

following the movement indicated by the

arrows (1).

2. Then, pull the front part upwards (2). This

way, the 4 pins attached to the glass

detach from their housings in the oven

door.

3. Some models have an intermediate glass

pane. Remove the intermediate glass

pane by lifting it upwards.

4. Clean the external glass pane and the

panes removed previously. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

5. Refit the panes in the reverse order in

which they were removed.

Cleaning and maintenance

6. Reposition the internal glass pane. Take

care to centre and insert the 4 pins into

their housings in the oven door by

applying slight pressure.

Removing racks/trays support frames

Removing the rack/tray support frames

enables the sides to be cleaned more

easily. This operation should be performed

each time the automatic cleaning cycle is

used (on some models only).

To remove the rack/tray support frames:

1. Pull the frame towards the inside of the

oven to unhook it from its groove A.

2. Then slide it out of the seats at the back B.

3. When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

Cleaning the top section

The oven cavity is fitted with a tilting heating

element which facilitates cleaning the top

part (roof) of the oven.

1. Delicately push the middle section of the

upper heating element towards the rear

of the oven to release it from the central

bush.

2. Gently lower the heating element until it

stops.

3. When you have finished cleaning, put

the heating element back in position.

Improper use

Risk of damage to the appliance

• Do not excessively flex the element

during cleaning.

Cleaning and maintenance

4.5 Vapor Clean

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from

inside the oven. The upper guard (where

fitted) can be left inside the oven.

• Remove the self-cleaning panels (where

fitted) “Vapor Clean”).

• Pour approx. 40 cc of water onto the

floor of the oven. Make sure it does not

overflow out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray against the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

• During the assisted cleaning cycle, wash

the self-cleaning panels (where fitted)

which were previously removed

separately in warm water and a small

amount of detergent.

Vapor Clean is an assisted

cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are

softened by the heat and water

vapour for easier removal

afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

We recommend spraying approx.

20 times at the most.

Cleaning and maintenance

Vapor Clean cycle setting

1. Turn the function knob and the

temperature knob to the symbol .

2. Set a cooking time of 18 minutes using

the programming clock.

3. At the end of the cooking time, the timer

will switch the oven heating elements off

and the buzzer will start to sound.

End of the Vapor Clean cycle

4. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

6. In case of grease residues use specific

oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan assisted function at 160°C for

approximately 10 minutes.

4.6 Extraordinary maintenance

Removing and replacing the oven seal

To remove the oven seal:

• Unhook the clips located in the 4 corners

and then pull the oven seal outwards.

To install the oven seal:

• Hook the clips located in the 4 corners

onto the oven seal.

Oven seal maintenance tips

The seal should be soft and elastic.

• To keep the oven seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

We recommend wearing rubber

gloves for these operations.

We recommend removing the

door in order to make the manual

cleaning of the parts that are

difficult to reach easier.

Cleaning and maintenance

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g.

a screwdriver).

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the

same type (40W).

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

Live parts

Danger of electrocution

• Unplug the appliance.

Pay attention not to scratch the oven

cavity enamel.

Do not touch the halogen light

bulb directly with your fingers, but

wrap it in insulating material.

Installation

5 Installation

5.1 Electrical connection

General information

Check the grid characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance works at 220-240 V~.

Use a three-core cable (3 x 1.5 mm

internal conductors).

Perform the ground connection using a wire

that is 20 mm longer than the other wires.

Fixed connection

Fit the power line with an omnipolar circuit

breaker in compliance with installation

regulations.

The circuit breaker should be located near

the appliance and in an easily reachable

position.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters and shunts as these

could cause overheating and a risk of

burns.

5.2 Cable replacement

1. Unscrew the rear casing screws and

remove the casing to access the terminal

board.

2. Replace the cable.

3. Make sure that the cables (for the oven

or any hob) follow the best route in order

to avoid any contact with the appliance.

Power voltage

Danger of electrocution

• Have the electrical connection

performed by authorised technical

personnel.

• The appliance must be connected to

earth in compliance with electrical

system safety standards.

• Disconnect the mains power supply.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

Installation

5.3 Positioning

Position of the power cable

(rear view)

Front panel seal

Glue the supplied seal to the rear part of

the front panel to avoid water or other

liquids from leaking in.

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cutout with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

oven door when open.

Heat production during appliance

operation

Risk of fire

• Check that the piece of furniture material

is heat resistant.

• Check that the piece of furniture has the

required slots.

• Do not install the appliance in a recess

which can be closed with a door or in a

cupboard.

Installation

Fastening bushings

1. Remove the bushing covers inserted on

the front of the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the piece of

furniture using screws.

4. Cover the bushings with the previously

removed covers.

Appliance overall dimensions (mm)

Installation

Mounting under worktops (mm)

Make sure that the piece of

furniture rear/bottom part has an

opening of approx. 60 mm.

Installation

Mounting into a column (mm)

Make sure that the piece of

furniture top/rear part has an

opening approx. 35-40 mm deep.

Smeg SF170X Anleitung

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