Bedienungsanleitung Smeg SIM581B (Seite 12 von 15) (Englisch)

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POWER LEVEL TABLE

Power level Type of cooking Level use

(indicating cooking experience and habits)

Max. power

Boost Fast heating

Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly

heating cooking liquids

8-9 Frying - boiling

Ideal for browning, starting to cook, frying deep frozen products, fast boiling

High power

7-8

Browning - sautéing - boiling -

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time,

5-10 minutes)

6-7

Browning - cooking - stewing -

sautéing - grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time,

10-20 minutes), preheating accessories

Medium power

4-5

Cooking - stewing - sautéing -

grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta

3-4

Cooking - simmering -

thickening - creaming

Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk),

creaming pasta

2-3

Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids (e.g. water,

wine, broth, milk)

Low power

1-2

Melting - defrosting - keeping

food warm - creaming

Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked

food warm (e.g. sauces, soups, minestrone)

Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving dishes warm

(with induction-suitable accessory)

OFF

Zero

power

Support surface

Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”)

Function Description of function

Simmering

Automatically identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu,

soups, minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from boiling over (e.g.

spurting) or sticking to the bottom and burning, as often happens with these recipes. Use this function after bringing the pot to the

boil.

Melting

Automatically identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial

quality (chocolate, butter, etc.).

Auto-boiling

Automatically identifies when water reaches boiling point and reduces the power to maintain the boil until the food is added. When

the water reaches boiling point an acoustic signal is emitted, and any ingredients can be added (e.g. condiments, pasta, rice,

vegetables, meat and fish to be boiled) but also homemade preserves or accessories to be sterilized.

Multizone

This function combines two cooking zones and allows you to exploit the combined surface area for large rectangular or oval shaped

cooking receptacles or grilles. For grilling large quantities or pieces of food (fish, kebabs, vegetables like red chicory, steaks, German

sausages).

For cooking recipes like rolled roast joints or whole fish, generally accompanied with a sauce or stock, using a casserole dish/fish

kettle/pan

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