Bedienungsanleitung Smeg SO6104APS (Seite 13 von 66) (Englisch)

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AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or frozen

food (chips, potato or meat croquettes, small

mozzarella bites...).

Microwaves

The appliance is equipped with a microwave

generator called a magnetron. The microwaves

generated are evenly emitted into the oven

cavity in order to reach the food and heat it.

Heating takes place through friction between

the molecules contained in the food (mainly

water molecules), with the consequent

generation of heat.

The heat generated directly inside the food

allows it to be defrosted, re-heated or cooked

in a shorter time compared to traditional

cooking.

The use of suitable containers for microwave

cooking leads to the microwaves reaching the

food in a uniform manner.

Advantages of humidified and steam

cooking

The steam cooking system cooks any type of

food much smoother and faster and finds its

main applications for:

• Braising and stewing

•Cooking sauces

• Cooking au gratin

•Roasting

• Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and steam levels allow

the wished gastronomic result to be achieved.

The addition of steam allows the use of less fat in

favour of a healthier and more genuine cuisine.

It also minimizes the loss of weight and volume

in food while cooking.

Steam cooking is particularly suitable for

cooking meat: in addition to making it very soft,

it maintains it bright and makes it more succulent.

Also recommended for baking leavened and

bread dough. The humidity in fact lets the dough

grow and develop while cooking before

creating the outer crust. The result is a lighter and

more digestible dough, recognizable by thicker

pockets.

(Valid for steam cooking only)

It is also ideal for defrosting food rapidly, for

heating up foods without hardening or drying

them out, and for naturally removing salt from

foodstuffs preserved with salt.

It is not recommended for short cooking times or

for foods that may produce a large amount of

moisture during cooking.

Cooking containers

• You may also use your own containers for

cooking, as long as they are resistant to high

temperatures.

• For steam cooking, the use of metal

containers is recommended. Metal

facilitates better distribution of heat to the

foods.

• It is normal for metal containers to deform

somewhat during high-temperature cooking,

but they will return to their original shape

when they cool down.

• Thick ceramic plates may require more heat

than normal. Longer cooking times may be

necessary.

USE

Preliminary operations

• Remove any protective film from the outside

or inside of the appliance, including

accessories.

• Remove any labels (apart from the technical

data plate) from the accessories and

shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

See General safety instructions.

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