Bedienungsanleitung Smeg SOP6302TX (Seite 19 von 40) (Englisch)

791936

Zoom out

Zoom in

Vorherige Seite

1/40

Nächste Seite

62 - USE 914779561/F

the cold oven or into the preheated oven if

you wish to change the effect of the

cooking.

• When using the fan-assisted with grill

function, we recommend that you preheat

the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend that

you set the temperature to the maximum

value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to absorb

the heat better.

• The temperature and the cooking time

depend on the quality and consistency of

the dough.

• To check whether the dessert is cooked right

through: At the end of the cooking time, put

a toothpick into the highest point of the

dessert. If the dough does not stick to the

toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of

the oven, on the next occasion reduce the

set temperature by about 10°C, selecting a

longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

second level and a tray on the first level. In

this way, the liquid from the defrosting food

drains away from the food.

• The most delicate parts can be covered with

aluminium foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all

times.

Advice on using the probe (if fitted)

The probe can also be used during normal

timed cooking:

1. Insert the probe into the food you are

cooking, and connect it to its socket.

2. Press the button and check the

temperature of the food in the Instantaneous

temperature field.

Cooking information table

Key

Rack

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep

baking tray placed on a shelf below to collect the juices.

For multilevel baking, place two grills leaving one free shelf between them. Use the

THERMALLY-VENTILATED and/or THERMALLY-VENTILATED BASE function .

Tray

Use the baking tray for pastry preparations, for low thickness baking and for cooking without

the addition of liquids.

We recommend using the STATIC function on the desired shelf.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function, place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Smeg SOP6302TX Seite 19

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Smeg SOP6302TX

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info