Bedienungsanleitung Smeg TR103IBL (Seite 1 von 50) (Englisch)

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Table of contents

1 Instructions 54

1.1 General safety instructions 54

1.2 Manufacturer liability 59

1.3 Appliance purpose 59

1.4 Identification plate 59

1.5 This user manual 59

1.6 Disposal 59

1.7 How to read the user manual 60

2 Description 61

2.1 General Description 61

2.2 Cooking hob 62

2.3 Control panel 63

2.4 Other parts 64

2.5 Available accessories 65

3 Use 67

3.1 To save energy 68

3.2 Using the accessories 69

3.3 Using the hob 70

3.4 Using the ovens 75

3.5 Cooking advice 79

3.6 Programmer clock 81

4 Cleaning and maintenance 86

4.1 Cleaning the hob 87

4.2 Cleaning the doors 88

4.3 Cleaning the oven cavities 91

4.4 Vapor Clean (multifunction oven only) 92

4.5 Extraordinary maintenance 94

5 Installation 96

5.1 Positioning 96

5.2 Electrical connection 100

5.3 Instructions for the installer 102

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

surveyed.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as they

may overheat.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be

inserted as far as they will go into

the side guides. The mechanical

safety locks that prevent them from

being removed must face

downwards and towards the

back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful

• Never leave objects on the

cooking surface.

• DO NOT USE THE APPLIANCE

TO HEAT ROOMS FOR ANY

REASON.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the oven

cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to

place pans or trays on the internal

glazing pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

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