Bedienungsanleitung Smeg TR4110SNL (Seite 16 von 40) (Englisch)

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3.8 Cooking advice

General advice

• Use a fan-assisted function to achieve

uniform cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; if not, it

needs another few minutes cooking.

Advice for cooking with the Grill and the

Fan-assisted grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan-assisted grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value near the symbol to

optimise cooking.

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf

to collect fluids produced by grilling.

• Grilling processes should never last more

than 60 minutes using multifunction

ovens, 30 minutes inside the auxiliary

oven.

Advice for cooking desserts and biscuits

• Use preferably dark metal moulds: they

help to absorb the heat better.

• Temperature and cooking time depend

on the quality and consistency of the

dough.

• To check whether the dessert is cooked

right through: at the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and in combination

with the rotisserie (where present)

gives the food an even browning at

the end of cooking. Perfect for

sausages, ribs and bacon. This

function enables large quantities of

food, particularly meat, to be grilled

evenly.

Circulaire

The combination of the fan and the

circular element (incorporated in the

rear of the oven) allows you to cook

different foods on several levels, as

long as they need the same

temperatures and same type of

cooking. Hot air circulation ensures

instant and uniform distribution of

heat. It will be possible, for instance,

to cook fish, vegetables and biscuits

simultaneously (on different levels)

without mixing odours and flavours.

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