Bedienungsanleitung Smeg TR93IP (Seite 35 von 50) (Englisch)

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Table of contents

1 Instructions 54

1.1 General safety instructions 54

1.2 Manufacturer liability 59

1.3 Appliance purpose 59

1.4 Identification plate 59

1.5 This user manual 59

1.6 Disposal 59

1.7 How to read the user manual 60

2 Description 61

2.1 General Description 61

2.2 Cooking hob 62

2.3 Control panel 63

2.4 Other parts 64

2.5 Available accessories 65

3 Use 67

3.1 To save energy 68

3.2 Using the accessories 69

3.3 Using the hob 70

3.4 Using the ovens 75

3.5 Cooking advice 79

3.6 Programmer clock 81

4 Cleaning and maintenance 86

4.1 Cleaning the hob 87

4.2 Cleaning the doors 88

4.3 Cleaning the oven cavities 91

4.4 Vapor Clean (multifunction oven only) 92

4.5 Extraordinary maintenance 94

5 Installation 96

5.1 Positioning 96

5.2 Electrical connection 100

5.3 Instructions for the installer 102

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised by

the inductive field, whose frequency

range is between 20 and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes under

group 2 and class B (EN 55011).

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and

burner caps in a dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the door when open.

• Do not use the handle to lift or

move this appliance.

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason. Once installed the rating

plate can only be accessed from the

rear of the cooker, for this reason

you are strongly advised to stick the

spare rating plate (included in the

packaging of the cooker), to the

back of this user manual for

reference.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user's reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance must be

disposed of separately from

other waste (Directives

2002/95/EC, 2002/96/EC,

2003/108/EC). The appliance

does not contain substances in

quantities sufficient to be considered

hazardous to health and the

environment, in accordance with

current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to the

retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Use instruction sequence.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and

its accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

Rack/tray support frames

4 Auxiliary oven light

5 Auxiliary oven seal

6 Auxiliary oven door

7 Multifunction oven door

8 Multifunction oven light

9 Multifunction oven fan

10 Multifunction oven seal

11 Vertical oven seal

12 Vertical oven light

13 Vertical oven door

14 Vertical oven fan

Description

2.2 Cooking hob

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone

Outer diameter

(mm)

Max. power absorbed

(W)*

Power consumption

in Booster function

(W)*

1 180

1300 1400

2 210

2300 3000

3 270

2300 3000

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Cleaning and maintenance

4.1 Cleaning the hob

Cleaning the glass ceramic hob

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar.

After cooking, remove any burnt residues

with the scraper provided; rinse with water

and dry thoroughly with a clean cloth.

Regular use of the scraper considerably

reduces the need for chemical detergents

for the daily cleaning of the hob.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times. Use of

corrosive detergents or rubbing of pan

bases can wear away the decoration on

the hob over time and contribute to the

formation of stains.

Weekly cleaning

Clean and maintain the hob once a week

using an ordinary glass ceramic cleaning

product. Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Knobs

The knobs should be cleaned with a soft

cloth dampened with warm water, then

dried carefully. They can be removed by

pulling them out of their housing.

Do not use aggressive products

containing alcohol or products for

cleaning steel and glass when

cleaning the knobs, as these

products could cause permanent

damage.

Smeg TR93IP Seite 35

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