Bedienungsanleitung Sogo SS-10305 (Seite 13 von 40) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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BROILING GUIDE

Cooking results may vary. Adjust these times to

your individual requirements. Also, check often

during broiling to avoid overcooking.

Note: All broiling times are based on meats at

refrigerator temperature. Frozen meats may

take considerably longer.

BAKING

● Please note that the

/ / /

function uses the

bottom heating elements. For best results, it is

recommended that you preheat the oven for 5

minutes on the

/ / /

function.

OPERATION

● Turn function control to

/ / /

, and Preheat the oven.

● Place the wire rack on the unit support guide.

● Place food on the wire rack.

● Food should be placed as close as possible to the

bottom heating element without touching it.

● Brush food with sauces or oil, as desired.

● Turn timer knob to the time that you want.

● Turn food over midway through the prescribed

cooking time.

● When baking is complete, turn the time control to

“OFF”.

TOASTING

● Please note that the

/ / /

function uses all the

heating elements. This oven allows for toasting 2

slices of bread, frozen wafes or frozen pancakes.

When toasting only 1 or 2 items, place food on the

bake rack in the center of the oven.

OPERATION

● Turn the function control knob to

/ / /

● Place food to be toasted on the wire rack.

● Turn timer knob to the time that you want

● Bell will ring to signal the end of the toast cycle

CAUTION: Always use extreme care

when removing bake tray, wire rack or any hot

container from a hot oven. Always use the rack

handle, or an oven mitt when removing hot

items from the oven.

CARE & CLEANING

● WARNING: Be sure to unplug the oven and allow

it to cool before cleaning.

CAUTION: In order to avoid the risk of an

electric shock, never try to repair the unit

yourself. Take it to an authorized service station

for examination and repair.

Your oven features a continuous clean coating that

automatically cleans itself during normal operation.

Any spattering that occurs while cooking and

comes into contact with the continuous coating is

oxidized while the oven is in operation. If desired,

wipe the walls with a damp sponge, cloth or nylon

scouring pad and mild detergent. DO NOT USE

STEEL WOOL SCOURING PADS, ABRASIVE

CLEANERS OR SCRAPE THE WALLS WITH A

METAL UTENSIL, AS ALL OF THESE METHODS

MAY DAMAGE THE CONTINUOUS CLEAN

COATING.

All accessories should be washed in hot soapy

water or can be cleaned in a dishwasher. The door

can be wiped with a damp sponge and wiped dry

with a paper or cloth towel. Clean the outside with

a damp sponge. DO NOT USE AN ABRASIVE

CLEANER AS IT MAY DAMAGE THE EXTERIOR

FINISH.

DO NOT USE AN ABRASIVE CLEANER OR

STEEL WOOL SCOURING PAD ON THE DRIP

PAN AS IT MAY DAMAGE THE PORCELAIN

ENAMEL FINISH.

LET ALL PARTS AND SURFACES DRY

THOROUGHLY PRIOR TO PLUGGING OVEN IN

AND USING.

MEAT COOKING

TIME

RIB STEAK 13-15 min

T-BONE STEAK 13-15 min

HAMBURGER 3-5 min

PORK CHOPS 13-15 min

LAMB CHOPS 13-15 min

CHICKEN LEGS 12-15 min

FISH FILETS 7-9 min

SALMON STEAKS 9-12 min

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