Bedienungsanleitung Sogo SS-10375 (Seite 13 von 48) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Getting to Know Your Glass Grill

A. Carrying handles

B. Grilling and heating area (marked by a white line).

C. Oil tray

D. Red Led indicator

E. Temperature setting control knob

NOTE: The picture only for reference.

Placing Your Glass Grill

Use your grill indoors. You only need an electrical outlet.

(Of course, do not use the grill in or near water such as a

pool, a fountain, or any place you wouldn’t use any other

electrical appliance.

Do not use the grill outdoors in the rain or during a

thunderstorm.)

Set the Glass Grill on a at and safe surface. Make sure the

surface is not too fragile or sensitive to heat.

Before Using Your Grill for the First Time

1. Clean the glass ceramic surface with a soft, diluted

detergent and wipe thoroughly. Dry the grill.

2. Attach the oil tray on the back of the grill.

3. Connect the grill to a properly grounded electrical outlet.

4. Turn the temperature control dial to high. Do not put any

food on the grill. There may be a little smoke when the

grill heats for the rst time. Don’t worry, this is normal and

is not dangerous.

5. A few minutes later, your new Grill will be ready for the

rst of many years of healthy and safe use.

Note: Outside the grill area can use for keep warm function.

Operation Instruction

1. Connect the Grill to a properly grounded electrical outlet.

2. Turn the temperature control dial clockwise from off

position (see g.1) to the position desired. The red led

indicator is the heat indicator.

3. Preheat the grill for 4 to 6 minutes before using.

4. Cook food as you would on any other grill.

Max. temperature approx. 240ºC.

Some tips in cooking

The Grill is designed to cook food directly on the ceramic

glass surface — it’s healthy, hygienic, and a fast, easy way

to cook. It saves time and energy, and there are no messy

pans to clean.

● Before you grill any food on the glass grill, you can use a

small quantity of cooking oil putting on the glass for better

results. Vegetable, egg, apjack, sh, prawns, teppanyaki,

etc. need a little oil. Meat, pork, bacon, etc. only need

less oil, because they are with fat inside.

● If you plan on using oil when cooking, choose one with a

high smoke point, like Canola or Sunower.

● Anyway, adding some cooking oil on glass before heating,

can reduce food sticky on the glass phenomenon.

● Do not use condiment with acid medium under cook, such

as vinegar.

● After each barbecue, use scraper clear the surplus food

debris on the glass to oil tray in time for reducing food

sticky.

● Reasonable control the temperature setting and grill time

can effectively reduce the food burnt and turned black.

● Use your favorite grilling utensils and knives to cut directly

on the durable glass-top surface. Do not use plastic

utensils. Do not place plastic containers on the grill.

● Use aluminum foil for dishes that need to be steamed or

to retain the juices (and all the avor) of the food.

● You can use salt, cooking spice such as cumin powder

while in grill for more better taste. You also can use

some barbecue sauce on the grilled food to satisfy your

appetite.

Cook food in any order — vegetables after steak or sh

after burgers. Gently scrape the cooking surface to remove

any food residue and to eliminate transferring the smell or

taste of one food to another. Reduce the heat and use the

grill as a food warmer when you are done cooking.

Temperature reference Guide

Breakfast

Pancakes/crepes: Setting 6

Bacon: Setting 4-5

Scrambled eggs/ Omelettes: Setting 4-5

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Sogo SS-10375 Seite 13

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