Bedienungsanleitung Sogo SS-10722 (Seite 18 von 70) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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cool down for 10 to 20 minutes.

2. If the display shows “LLL” after pressing the START/STOP button ( except the programs BAKE),

it means the temperature inside is too low (accompanied by 5 beep sounds), stop sound by pressing

the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to return to room

temperature.

3. If the display shows “EE0” after you have pressed START/STOP, the temperature sensor is

disconnected please check the sensor carefully by Authorized expert.

For the rst use

1. Please check if all parts and accessories are complete and free of damage .

2. Clean all the parts according to the latter section“Cleaning and Maintenance”

3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean

once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

How to make bread

1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the kneading

blade onto the drive shaft. It is recommended to ll holes with heat-resisting margarine prior to placing

the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed

from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

Usually the water or liquid substance should be put rstly, then add sugar, salt and our, always add

yeast or baking powder as the last ingredient.

Note: the maximum quantities of the our and yeast which may be used refer to the recipe.

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ingredients

Wate r or liquid

NOTE: The maximum quantity of our and yeast separately is 590g and 6g.

3. With nger make a small indentation on one side of the our. Add yeast to indentation,

Make sure it does not come into contact with the liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF button to select the desired size (1.5lb (680g) or 2.0lb (900g)).

8. Set the delay time by pressing + or - button. This step may be skipped if you want the bread maker to

start working immediately.

9. Press the START/STOP button to start working, and the working light comes on.

10.For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich, 10

beep sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and

put in some ingredients. It is possible that steam will escape through the vent slits in the lid during

baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard, and the working light will

extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take out

the bread. Open the Lid and while using oven mitts, rmly grasp the bread pan handle. Turn the pan

anti-clockwise and gently pull the pan straight up and out of the machine.

12. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto

rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread

will be kept warm automatically for 1 hour, if you would like to take the bread out, switch the program

o󰀨 with the START/STOP button.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the

bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.

Yeast or soda

Dry ingredients

Water or liquid

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