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10 español english français portuguese
OPERATING YOUR CHOCOLATE
FOUNTAIN
•
Note: Before using your Chocolate Fountain for the
rsttime,checkallpackaginghasbeenremoved,
then clean the unit following the instructions under
CARE AND CLEANING.
•
PlacetheChocolateFountainonaatdryandlevel
surface, so the Chocolate Fountain sits evenly on
the bench or table’s surface.
•
The Chocolate Fountain must be level to operate
correctly.
1. Ensure the control switch is set to the OFF position
2. Plug the chocolate fountain into a 220-240V AC
outlet and switch the power on
3. Turn the control switch to “Heat” position. This will
warm the body of the chocolate fountain, ready for
the melted chocolate. The chocolate fountain can
only be operated with pre-melted chocolate
4. Melt chocolate, following direction under Melting
Chocolate
5. Pour the melted chocolate mixture into the base
of the fountain and turn the control switch to Heat
/ Motor to start the motor and turn the auger pump,
allowing the chocolate to be drawn up the tower
and lter out the top and over the sides of the
fountain.
6. Let the chocolate fountain operate for a minimum
of 5 minutes, then check the consistency. Add extra
oil if required.
•
NOTE: If the chocolate Fountain is not operating
as expected, check the Troubleshooting section
later in this booklet.
MELTING CHOCOLATE
•
Chocolate can vary in quality; therefore the
suggested quantity of all may need to be adjusted
to make the chocolate ow consistently. We
recommended the use of good quality chocolate
melts, the higher the cocoa content the better. Dark
chocolate works best. The amount of oil used can
vary between 125ml to 250ml depending on the
type of chocolate used.
•
Suggested measurements: Combine 1kg of
chocolate melts with ¾ cup of canola oil. The
quickest method to melt the chocolate is in the
microwave, however you need to ensure the
microwave does not get too hot and burn the
chocolate, if your microwave does not have a
medium heat setting or temperature control, we
recommended the stove top melting method. Allow
for extra chocolate top ups if preparing the fountain
for use by lots of people.
•
Microwave melting method Combine 1kg of
chocolate melts with ¾ cup of canola oil in
microwave proof bowl. Heat on medium/low heat
setting for 3 minutes. Remove the mixture from
the microwave, stir, and then heat for a further 1
minute. Repeat this process until the chocolate has
completely melted and is smooth and consistent.
Test the consistency using a large spoon to check
whether the mixture drips evenly from the spoon. If
the mixture is too thick add extra oil.
•
Stove top melting method Combine 1kg of
chocolate melts with ¾ cup of canola oil in a heat
proof bowl. Place the bowl above a saucepan of
simmering water. The hot water should not contact
the base of the bowl. Stir the chocolate mixture
until completely melted, smooth and consistent.
Test the consistency using a large spoon to check
whether the mixture drips evenly from the spoon. If
the mixture is too thick add extra oil.
CARE AND CLEANING
- Ensure the chocolate fountain control switch is set
to the OFF position, turn the power off at the outlet
and unplug the unit from the power supply.
- When the unit has cooled enough to touch, lift
the chocolate from the tower and plastic auger by
letting it drip into the base.
- Wash the tower and auger attachments in warm
soapy water. Avoid placing parts in the dishwasher.
- Do not dispose of leftover chocolate down the
drain. Pour left over chocolate from the base of the
fountain into plastic bag or dispose container then
place in the rubbish.
- Pour as much chocolate out of the base of the
fountain as possible. Wipe the base clean using
a damp, non-abrasive cloth. Wipe dry with paper
towel or soft cloth.
- Do not immerse the base of the chocolate fountain
in water or any other liquid.
- Do not use abrasive cleaning products or cloths on
any part of your Chocolate Fountain.
TECHNICAL SPECIFICATION
Model No: SS-11935
Description: Chocolate Fountain
Voltage and Frequency: 220 - 240V ~ 50Hz
Power: 70 - 100W
11español english français portuguese
PROBLEM
The chocolate is
notowingover
the fountain as
expected
The chocolate
owisintermittent,
interrupted or not
owingcorrectly.
Chocolate has gone
hard during melting
Thereisawhitelm
around the base
chocolate
The chocolates too thick
Chocolate may be caught in
the base of the fountain
Chocolate has got to hot and
burnt
This is normal
Thin with canola oil
Pour express chocolate into a bowl
and check for any food caught in
the fountain base, blocking the
chocolateow.Reassemblethe
unit and replace the chocolate.
Chocolate must be disposed of and
fresh chocolate to be used.
Thewhitelmiscausedby
the churning process when the
chocolate is turned trough the
pump
Level the unit on the bench or table
top
Ensure at least 1kg of chocolate
used
Operate the fountain indoors close
any windows or doors which may
allow a draft in the room
A draft is affecting the
chocolate
Not enough chocolate
The unit is not level
POSSIBLE CAUSE REMEDY
AFTER SALES SERVICE
This appliance is built to the very highest of standards. There are no user- serviceable parts. Follow these
steps if the unit fails to operate:
- Check instructions have been followed correctly.
- Check mains supply is functional.
If the appliance will not operate, return the appliance to the place it was purchased with your receipt for a
replacement.
TROUBLESHOOTING
… 10 …

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