Bedienungsanleitung Sogo SS-13500 (Seite 6 von 16) (Englisch, Französisch, Italienisch, Spanisch)

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electrical knives or other serrated knives

that cannot be entered freely between the

guides.

USE

1. To obtain the best possible results, moisten

the suction units of the knife sharpener and

place the unit on a stable surface. Only

connect the cable to a polarized outlet.

As a security measure, this appliance is

equipped with a polarized plug (one pin is

larger than the other). This plug can only

be inserted one way into the wall socket.

If the plug does not you can enter, turn it

upside down. If it still does not t, contact

a qualied electrician. Do not attempt to

avoid this security feature. Turn the unit

on by pressing the vertical bar of the on/off

switch.

2. You will notice that at the base of each

set of slots there is a number, as shown

above. The side with the number 1 is the

Step 1 and the side with the number 2 is

the Step 2. Each step has two slots, one

for each side to sharpen the blade of the

knife. When using the knife sharpener for

the rst time with their knives, start with

Step 1 - precision ground.

CAUTION:

Do not run your ngers along the edge of

the knife to check the sharpness. To avoid

injury, handle the knives with much care.

Never insert the tip of the knife in the guide

slot rst and push the rest of the knife. This

could damage the knife sharpener and a

knife.

Before using the knife with food, clean the

blade of the same with a damp cloth to

remove the metal residue that might have

been there after the sharpening process.

QUESTIONS AND ANSWERS

● How often should sharpen the knives?

Grind the knives before each use if you

want to maintain a razor sharp edge.

After extensive use, if you have polished

the knife and it no longer slices food with

ease, run the knife through both Stage 1

and Stage 2.

● How can I check if a knife is sharp?

Use it to cut food. If the knife doesn’t

cut food with ease, it will be nedd more

sharpeness. Repeat Steps 1 and 2.

● The knife is not sharp yet and already I

have repeated the process twice. What am

I doing wrong?

Although it is unusual, it’s sometimes

necessary to repeat Steps 1 and 2

several times. This can occur during the

sharpening process of knives that have

not been sharpened properly before. It

can also occur when sharpening knives of

tempered steel, sheets are have very hard,

as some hunting knives.

● For this type of sharpening knives with

the sharpener, simply repeat steps 1

and 2 until the knife cut food with ease.

According to the state of the blade of the

knife, you may need to repeat the process

many times. (In extreme cases, up to 10 or

more times). The extension of the process

will only be necessary the rst time you

use the sharpener with this type of knife.

You can then sharpen the knives in the

normal way.

● Sometimes the sharpening wheels will

stop when I am passing the knife between

the guides of the sheet. Why is this?

The sharpener is designed to require very

little effort to move the sheet between the

guides. If pressure is applied down too

strong when you pass the knife through

the guides, the sharpening wheels will be

stopped.

● How do I get an edge on the knife uniform?

To achieve a uniform edge, make sure

to hold the blade of the knife in position

parallel to the table or work surface while

sharpening. When sharpening the blade

tip, leave the handle of the knife slightly

as the curved portion of the sheet goes

through the guides.

● Sometimes I see sparks when sharpened

knives. Why is this?

Knives with high carbon content (usually

high quality knives) sometimes produce

sparks when it comes into contact with the

sharpening wheel. This is normal.

● Can I sharpen knives teeth with the electric

knife sharpener?

Yes, with the exception of the electrical

jagged knives or knives serrated on both

sides.

● For sharpening knives serrated non-

electric, use only the slots of the Step 2

and sharpen only the smoother side of

the blade of the knife (the side without the

cutouts). Pass the knife through the slots

to exercise a very slight pressure.

● Note: Every time you sharpen the knife is

removes a portion of the teeth. After a long

period of time, it is possible that the teeth

of the knife has disappeared completely

and the result is a knife of general use.

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