Bedienungsanleitung Sogo SS-14555 (Seite 26 von 94) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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1. LED screen: display the cooking and mixing time, weighing and status icon.

2. Time (TIME): the time setting key, touch the time setting key for access to the timing function, turn the

knob to adjust the minute (clockwise for increasing; counter clockwise for decreasing, and the set range

is 0~60 min), after the minute value is adjusted, touch the time setting button to conrm the minute

setting, then automatically access to the second setting, after the time value adjustment is completed,

touch any other function key to conrm. If you need to reset the time, retouch the time setting key

for adjustment and then repeat the process as mentioned above. in the process of setting, touching

any other function key will have all previous settings automatically stored, and the set increasing or

decreasing interval is 1 min and 1 second.

3. Temperature (TEMP): the temperature setting key, touch the temperature setting key for access to the

temperature setting function, turn the knob to adjust the temperature (clockwise for increasing; counter

clockwise for decreasing, and the set range is 0~120°C), after the temperature value is adjusted, touch

any other function key to conrm, If you need to reset the temperature, retouch the temperature setting

key for adjustment and then repeat the process as mentioned above. The default initial minimum

temperature is 30°C, and then 5°C will be taken as one gear for increasing or decreasing.

4. Speed (SPEED): the speed setting key, touch the speed setting key for access to the speed setting

function, turn the knob to adjust the speed (clockwise for increasing; counter clockwise for decreasing),

after the speed value is adjusted, touch any other function key to conrm, If you need to reset the speed

value, retouch the speed setting key for adjustment and then repeat the process as mentioned above.

Increasing or decreasing will be set with one gear at the unit, i.e. from Gear L to Gear 10, there are 11

gears in total. There are two modes: (1) under the heating mode, the speed can only be set on Gears

L~4, other high-speed gears cannot be set, and then after the heating value is set, the time must be set,

otherwise, the set speed gears could not work; (2) under the non-heating mode, the speed can be set on

Gears L~10. Note: Gear L is for low-speed stirring and commonly used to stir-fry and simmer,

5. Weight (WEIGHT): under the standby status, touch the electronic balance key for access to the

weighing function, what is displayed on the time domain is 0000 and Sign G, and the range is 0~3,000g.

Once the weighing is completed, retouch the weighing key to exit the electronic balance function and

return to the time display. If you need to reuse the weighing function, retouch the weighing key, and

touching the key for 3s can access to the zero-clearing function.

6. Pulse (PULSE): Touch the PULSE key for working at the speed of Gear 10; this function could only be

enabled if not heated and the temperature detected is not higher than 60°C. The time for touching and

holding such key should not be longer than 30s. In the process of stirring on Gears L~9; touching or

holding the PULSE key can work on Gear 10; after releasing the PULSE key, the machine will restore to

the previous speed status.

7. Shortcut Key (QUICK): After touching the shortcut key, the rst shortcut mode menu will start ickering;

turning the knob can realize switching of shortcut menu in turn; clicking the Start/Stop key will enable

the setup mode and start the process of countdown, and after the work is over, the buzzer will produce 3

sounds at the frequency of 1s, and then the screen will return to home.

8. Start/Stop Button: touching the key can control the machine’s start-up, pause or stop.

INSTALLATION PROCEDURES AND USE METHOD

Stirring/smashing/grinding Knead dough/stir-fry/stirring

(Prior to initial use of this Product, please thoroughly clean any part or component in contact with ingredient).

1. Introduction to the combination of functions

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