Bedienungsanleitung Sogo SS-5645 (Seite 10 von 24) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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8. Before removing pressurized funnel or opening

the cover, make sure the pressure in the tank shall

be released. The method is to turn the knob to the

position rstly, the steam in the tank will eject from

the frothing device. After pressure has released,

and after waiting for the pressurized funnel cooling

down, you can remove the pressurized funnel or

open the cover.

9. After nishing making the coffee, you can take

the pressurized funnel out through turning it

clockwise, and then pour the coffee residue out

with the lter pressed by funnel hook. Let them

cool down completely, then rinse under running

water. (When assemble the lter again, you shall

turn over the funnel hook to the original position)

C. FROTHING MILK / MAKE CAPPUCCINO

1. Prepare espresso rst with container big enough

according to the part “B. MAKE ESPRESSO

COFFEE”.

2. Fill a jug with desired amount of milk for each

cappuccino to be prepared, Please use whole milk

at refrigerator temperature (not hot!).

Note: In choosing the size of jug, it is recommend

the diameter is not less than 70±5mm, and bear in

mind that the milk increases in volume, make sure

the height of jug is enough.

3. Turn the knob to the position, the indicator will

light up.

4. Insert the frothing device into the milk about two

centimeters, after about 2 minutes, the steam will

come out from the frothing device. Froth milk in

the way moving vessel round from up to down.

5. When the required purpose is reached, you can

turn the knob to position to stop frothing.

Then remove the jug and turn the knob to

position release the residual steam in the tank.

Note: Clean steam outlet with wet sponge

immediately after steam stops generating, but

take care not to get hurt!

6. Pour the frothed milk into the espresso prepared,

now the cappuccino is ready. Sweeten to taste

and if desired, sprinkle the froth with a little cocoa

powder.

Note: We recommend you allow the appliance to

cool down before making coffee again. Otherwise

burnt odor may occur in your espresso coffee.

CLEANING AND MAINTENANCE

1. Cut off power source and let the coffee maker cool

down completely before cleaning.

2. Clean housing of coffee maker often with

moisture-proof sponge.

Note: Do not clean with alcohol or solvent

cleanser. Never immerse the housing in water for

cleaning.

3. Detach the pressurized funnel through turning it

clockwise, get rid of coffee residue inside, then

you can clean it with cleanser, but at last you must

rinse with clear water.

4. Clean all the detachable attachments in the water

and dry thoroughly.

CLEANING MINERAL DEPOSITS

1. The machine builds up limescale deposits over

time, and you need descale the machine every

2-3 months. If not, the machine will stop working.

2. Fill the tank with clean water and descaler (the

scale of water and descaler is 4:1, the detail

refers to the instruction of descaler. Please use

“household descaler”, or you can use the citric

acid (obtainable from chemist’s or drug stores)

instead of the descaler (the one hundred parts of

water and three parts of citric acid).

3. According to the program of make espresso

coffee, put the pressurized funnel (no coffee

powder in it) and carafe (jug) in place. Brewing

water per “B. MAKE ESPRESSO COFFEE”.

4. Turn the knob to , position, the indicator will

be illuminated, and make two cups coffee (about

120ml). Then turn the knob to position and

wait for 5s.

5. Turn the knob t position and make steam for

2min, then turn the knob to position to stop

the unit immediately, make the descalers deposit

in the unit at least 15 minutes.

6. Restart the machine, repeated the steps of 4-5 for

three times.

7. Then turn the knob to position to brew until

no descaler is left.

8. Then brewing coffee (no coffee powder) with

water in the MAX level, repeat the steps of 4-5 for

3 times (not need to wait for 15 minutes in step of

5), then brewing until no water is left in the tank.

9. Repeat the step of 8 at least 3 times to make sure

the piping is cleaned up.

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