Bedienungsanleitung Sogo SS-890 (Seite 21 von 48) (Englisch, Französisch, Italienisch, Spanisch)

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12. Please do not dispose this appliance into

the domestic rubbish bin; it should be

disposed to the particular disposal center

provided by the municipalities.

UTENSILS GUIDELINE

It is strongly recommended to use the

containers which are suitable and safe for

microwave cooking. Generally speaking,

the containers which are made of heat-

resistant ceramic, glass or plastic are

suitable for microwave cooking. Never use

the metal containers for microwave cooking

and combination cooking as spark is likely

to occur. You can take the reference of

below table

Material of container

Suitable for

Notes

Microwave

Heat-resistant ceramic Yes Never use the ceramics which are decorated with

metal rim or glazed

Heat-resistant plastic Yes Cannot be used for long time microwave cooking

Heat-resistant glass Yes

Plastic lm Yes It should not be used when cooking meat or chops as

the over-temperature may do damage to the lm

Grill rack No

Metal container No It should not be used in microwave oven. Microwave

cannot penetrate through metal.

lacquer No Poor heat-resistant. Cannot be used for High-

temperature cooking

Bamboo wood and paper No Poor heat-resistant. Cannot be used for High-

temperature cooking

COOKING TIPS

The following factors may affect the cooking

result:

Food arrangement

Place thicker areas towards outside of dish,

the thinner part towards the center and

spread it evenly. Do not overlap if possible.

Cooking time length

Start cooking with a short time setting,

evaluate it after it times out and extend it

according to the actual need. Over cooking

may result in smoke and burns.

Cooking food evenly

Food such as chicken, hamburger or steak

should be turned once during cooking.

Depending on the type of food, if applicable,

stir it from outside to center of dish once or

twice during cooking

Allow standing time

After cooking times out, leave the food in

the oven for an adequate length of time, this

allows it to complete its cooking cycle and

cooling it down in a gradual manner

Whether the food is done

Color and hardness of food help to

determine if it is done, these include:

- Steam coming out from all parts of food, not

just the edge

- Joints of poultry can be moved easily

- Pork or poultry shows no signs of blood

- Fish is opaque and can be sliced easily with

a fork

Browning dish

When using a browning dish or self-heating

container, always place a heat-resistant

insulator such as a porcelain plate under

it to prevent damage to the turntable and

rotating ring.

Microwave safe plastic wrap

When cooking food with high fat content, do

not allow the plastic wrap come into contact

with food as it may melt

Microwave safe plastic cookware

Some microwave safe plastic cookware

might not be suitable for cooking foods

with high fat and sugar content. Also,

the preheating time specied in the dish

instruction manual must not be exceeded.

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Sogo SS-890 Seite 21

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