Unplug the appliance from the mains and
let it cool down before starting any
cleaning operation.
Clean the unit with a damp cloth soaked in
a few drops of detergent and then wipe it
dry.
Do not use solvents, or products with an
acid or basic pH factor such as bleach, or
abrasive products to clean the appliance.
Do not immerse the device in water or any
other liquid, nor put it under the tap.
It is recommended to clean the appliance
regularly and remove all food residues.
If the appliance is not kept in a good state
of cleanliness, its surface may degrade
and inexorably affect the lifetime of the
appliance and lead to a dangerous
situation.
Do not store the fryer when it is hot or wet.
Basket and inner grille are dishwasher
safe.
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