Bedienungsanleitung Solac fg 6940 ideal 4000 (Seite 10 von 55) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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OPERATION

• Before you use the fryer for the first time we recommend you to wash the

basket (10) and the vat (8). To do so, take the basket (10) out of the vat, lift

out the control panel (3) and take out the vat (8). You can wash the basket

and the vat either using soapy water or by putting them into the dish-

washer. Never wet the control panel (3). For operation, put all the elements

back in their place in reverse order, making sure that the panel guides match

the body guides.

• Place the appliance on a horizontal, flat, stable surface away from the

edges and do not allow the cord to hang over the edge of the table or work

surface or to come into contact with a hot surface.

• Pour the oil or liquid fat into the deep fryer and remember that the oil

level must be above the minimum and below the maximum. These levels

are indicated inside the vat.

• Place the basket handle (11) in the vertical position and squeeze the metal

rods into the basket support holes (fig. A). Next place the handle in the

horizontal position until it fits into the basket support.

• Plug in the fryer and press the I/O switch (5) to the “I” position. At this mo-

ment the orange pilot light (6) will come on. Turn the temperature control

regulator and select the desired temperature, depending on the food to be

fried. When the oil reaches the selected temperature, the green pilot light

(7) will come on, and the orange pilot light (6) will remain lit.

• Place the food in the basket (10) while the basket is out of the fryer.

• Gently put the basket into the fryer and place it in its frying position (fig.

b). When the food is placed inside the fryer the green pilot light (7) will

switch off, since the food causes the oil to cool due to the temperature dif-

ference, and it will come on again when the oil reaches the temperature

indicated on the temperature regulating control.

• The food should always be covered by the oil.

• Close the lid (1) over the fryer.

• After frying the food, open the deep fryer lid, lift out the basket and shake

it gently. Next, hook it into the draining position (fig. C) for the food to drain

off as much oil as possible.

• Once the food is drained, take the basket out of the deep fryer and empty

it.

• Place the temperature control at the minimum position and press the I/O

switch (5) to the “O” position. Then unplug the appliance.

• When the oil is cold, place the basket inside the fryer and turn the handle

towards the inside. If you were using solid fat, leave it to solidify in the vat

and store the deep fryer with the fat in it.

USE WITH SOLID FAT

If you use solid fat for frying (when not previously used), you must take the

following precautions:

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