Bedienungsanleitung Solis 1010 - Primaroma (Seite 41 von 57) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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STEAMING MILK FOR CAPPUCCINO

The stainless steel steam wand with steaming nozzle turns fresh,

cold milk into creamy, warm, steamed milk for making delicious

cappuccino.

NOTE: To make steamed milk, the portaﬁlter with ﬁlter insert has

to be in the brewing group!

Proceed as follows:

– First, make an espresso in a bigger cup, then turn the selector

back to the standby position in the center l.

– Push in the function button to set the appliance to the steam function

. The

green control light goes out and the white control light ﬂashes slowly. Wait for

the white control light to light up permanently, then the appliance is hot enough

to produce steam.

– During the heating-up phase, pour fresh, cold whole milk from the fridge into

a tall, narrow milk jug (best made from stainless steel). Calculate for approx.

100 ml milk per cappuccino and take into account that the volume of cold milk

will double once it is steamed.

– Once the white temperature control light is lit up, lower the steam wand with the

thermo-insulated rubber handle to position it over the holes in the drip tray.

– Now, turn the selector to the right to the steam position

. Let hot steam shoot

from the steam wand into the drip tray for approx. 10 seconds to clean out the

steam wand.

– Then, turn the selector back to the standby position in the center l.

– Swivel the steam wand up, using the heat insulated rubber grip.

– Lower the steaming nozzle of the steam wand roughly 2 cm into the milk, then

turn the selector to the right to the steam position

: steam escapes.

– Keep the steaming nozzle directly under the milks surface resp. move the milk jug

up and down, slightly turning it, until nice, creamy, steamed milk has formed.

– When the milk is steamed enough, turn the selector back to the standby position

in the center l. Only then remove the milk jug.

– Gently tap the milk jug against a worktop to let potential air bubbles escape.

Gently sway the jug to even out the consistency.

– Pour the steamed milk directly onto the espresso.

– Lower the steam wand back down over the holes in the drip tray with the heat

insulated rubber grip, return the selector to the steam position

and let some

steam escape into the drip tray to ﬂush milk remains out of the steam wand. Then,

wipe the steam wand clean with a damp cloth.

– Push the portaﬁlter upwards against the brewing head and turn the handle coun-

ter clock wisely to the right until you feel resistance and the handle is set to LOCK.

The handle will then roughly be in a 90 ° angle to the machine.

– Place one or two empty cups on the drip tray (best pre-warmed by the previous

rinse) under the portaﬁlter outlets.

ESPRESSO MAKING

– The selector has to be set to the standby position in the center l.

– Plug the power plug into the outlet, switch the appliance on with the ON / OFF

button. The red function light lights up. The green control light ﬂashes slowly

during the heating-up phase.

– The function button must not be pressed in to set the appliance to brewing

mode

– Once the green temperature control light illuminates constantly, turn the selector

to the left to the cup position

: The espresso will ﬂow from the portaﬁlter.

– Once the desired amount of espresso is in the cup (resp. once the espresso

ﬂowing out assumes a light color) return the selector to the standby position in

the center l.

NOTE: It is normal for the green temperature control light to ﬂash slowly during the

brewing process.

CAUTION: Never leave the espresso machine unattended while making

espresso!

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