C OOK IN G GU ID E
H elpful hints
1. Rinse rice before placing it into the inner pot to remove excess bran and starch.
This will help reduce browning and sticking to the bottom of the pot.
2. If y ou have experienced any sticking with the ty pe of rice y ou are using, try adding a light coating
of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice available
(see A b out R ice on page 3 6 ), rice/water measurements may vary slightly .
C ooking T ime Guide
W H IT E R IC E Cooking time B R O W N R IC E Cooking time
uncooked cups uncooked cups
1 Cup 19 - 24 Min 1 Cup 28 - 33 Min
2 Cups 23 - 28 Min 2 Cups 32 - 37 Min
3 Cups 27 - 32 Min 3 Cups 40 - 45 Min
4 Cups 32 - 37 Min 4 Cups N /A
Cooking times are approximate. This table is for reference only. P ossible variations in cooking times may
be caused by one or more ot the following factors:
• V ariations in the ty pe of rice being cooked.
• V ariations in the amount or rice and/or water in the inner pot.
• If y ou are making a second batch of rice shortly after the fi rst batch, cooking times may be reduced
because the heating element will already be warm.
• Opening the lid during the cooking cy cle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the rice is fi nished.
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