RECIPES
5. Heat remaining butter and oil until butter is melted. Add onion and garlic, co-
ver with lid, cook for 3 – 4 minutes, stirring occasionally, until onion has softe-
ned.
6. Add rice, mix well, cover with lid, cook for 2 – 3 minutes or until rice is glossy.
RISOTTO Setting
1. Stir in chicken stock, mixing well. Cover with lid and press the RISOTTO button
and then the START/CANCEL button.
2. When it has automatically switched to the KEEP WARM setting, which will take
about 20 – 30 minutes, remove lid and stir through cooked chicken, pesto, par-
mesan cheese and rocket.
Serve immediately with extra freshly grated parmesan
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