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Note
Sweet or savoury biscuit crumbs can be used as an
alternative to pastry for sweet or savoury pies.
Whole biscuits Biscuit crumbs
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no more
than 2 cups at a time using the PULSE button
at 1-2 second intervals until crumbed to desired
consistency.
Crushed ice
Place ice cubes into bowl ensuring blades are
completely covered. Process using the PULSE
button at 1-2 second intervals until ice is crushed to
desired consistency. To make slurpies and cocktails,
add fruit juice or syrup and/or liqueur through food
chute while motor is running.
Ice cubes Crushed ice
Egg sauces –
Mayonnaise, Hollandaise, Bearnaise
Place a minimum of 6 egg yolks or 4 whole eggs
into the processing bowl with seasonings and
vinegar. Process using ON button until mixture is
light and creamy (about 2 minutes).
Mayonnaise:
With the motor running, slowly add oil through
food chute until mixed to desired consistency.
Do not exceed Max liquid level.
Hollandaise or Bearnaise:
With the motor running, slowly add hot, melted
butter through food chute until mixed to desired
consistency. Do not exceed Max liquid level.
Dips and spreads
Place ingredients into the processing bowl and
process using the ON button until ingredients are
mixed to desired consistency. If necessary, during
processing remove the lid and scrape the mixture
from the sides of the bowl.
KNEADING WITH THE
DOUGH BLADE
The edges of the plastic blade provide a softer
action for combining dough ingredients.
Pastry and scone dough
Place flour and cubed, chilled butter into the
bowl. Do not process a mixture with more than
3 cups/450g flour. Process using PULSE button
until butter is absorbed into flour. While motor is
running, quickly add liquid through food chute,
processing until mixture forms a ball of dough.
