Bedienungsanleitung Solis Barista Gran Gusto - 1014 (Seite 59 von 83) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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CAUTION:

Never leave the espresso machine unattended while brewing espresso!

Never touch the hot surfaces of the espresso machine. You could scald your-

self! The portaﬁlter, the ﬁlter insert and the steam / hot water outlet are

especially hot during and after use!

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TIPS FOR A PERFECT COFFEE GUSTO

The coffeebeans and the timing of grinding them as well as the grade to which the

beans are gound are essential for brewing good coffee. We recommend grinding the

beans directly before brewing the coffee. The brewing process should last between

25 and 30 seconds. If the beans are ground too coarse the water will ﬂow through

too fast and the coffee will be underextracted, leading to a less intensive taste,

brighter colour and very thin and white crema. If the beans are ground too ﬁne the

water will ﬂow through very slowly, thus overextracting the coffee leading to a very

dark colour and no crema. To get a perfect coffee you should grind the beans freshly

and adjust the amount of ground coffee to the desired amount of brewed coffee,

about 1–2 measuring spoons per cup. Freshness of the beans and prompt grinding

are deciding factors for the quality of your coffee. Long storage periods of coffee

have a very negative inﬂuence.

s

STEAMING MILK FOR CAPPUCCINO /

CAFFE LATTE

The stainless steel steam / hot water outlet with steaming nozzle turns fresh, cold

milk into creamy, warm, frothy milk to produce a delicious cappuccino or caffe latte.

Proceed as follows:

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First, make an espresso in a bigger cup.

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Push the steam mode button to set the appliance to the steam function for

frothing milk: The blue buttonframe starts blinking, while the machine is heating

up. Wait for the blue buttonframe to light up permanently, then the appliance

is hot enough to produce steam. The 2 coffee mode buttons will be off and not

responding during this.

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During the heating-up phase, pour fresh, cold whole milk from the fridge into

a tall, narrow milk jug (best made from stainless steel). The milk jug should be

about 70 mm tall, +/− 5 mm. Calculate for approx. 100 ml milk per cappuccino

and take into account that the volume of cold milk will double once it is steamed.

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Once the blue buttonframe of the steam mode button is lit up steadily, lower the

steam / hot water outlet with the thermo-insulated rubber grip to position it over

the holes in the drip tray.

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Now turn the steam / hot water control (I) counterclockwise to the left to the

maximum position. Let hot steam shoot from the steam / hot water outlet into

the drip tray for approx. 10 seconds to clean out the steam / hot water outlet and

remove remaining water.

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Turn off the steam / hot water control again (clockwise, until off-position).

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Swivel the steam / hot water outlet up, using the heat insulated rubber grip.

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Lower the steaming nozzle of the steam / hot water

outlet roughly 2 cm into the milk, then turn the

control to the left to the maximum position. Steam

escapes.

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Keep the steaming nozzle directly under the milks

surface resp. move the milk jug up and down,

slightly turning it, until nice, creamy, steamed milk

has formed.

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When the milk is steamed enough, turn the control

off again. Only then remove the milk jug.

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Gently tap the milk jug against a worktop to let

potential air bubbles escape. Gently sway the jug to

even out the consistency.

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Pour the steamed milk directly into the espresso.

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Lower the steam / hot water outlet back down over the holes in the drip tray

with the heat insulated rubber grip, return the control to the steam position

and let some steam escape into the drip tray to ﬂush milk remains out of the

steam / hot water outlet. Turn the steam / hot water control off again. Then wipe

the steam / hot water outlet clean with a damp cloth. CAUTION: The steam / hot

water outlet ist hot!

●

Press the steam mode button again to turn it off and return the machine into

coffee brewing mode. All the blue buttonframes are lit up constantly again.

NOTE: The machine will be too hot to brew coffee immediately after using the steam

function. This is being indicated by the coffee mode buttons blinking blue after

changing back to the brewing function.Wait until the machine has cooled down and

the coffee buttons are lighting steadily again, otherwise the coffee will taste slightly

burned.The cooldown process can be sped up by letting out some water through

the portaﬁlter (with inserted ﬁlter, but without ground coffee).

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