Manual Espresso
Press and hold the single or two cup button.
Release the button once sufficient coffee has
flowed into the cup.
Programming Double Espreso
1. Prepare to make a two cup of espresso by
following steps 2 to 6 in ‘Operating your
Espresso Machine’, pages 56-58.
2. Place your cup underneath the group head.
3. To begin programming, press the ‘PROGRAM’
button once. The machine will beep once and the
program button will begin to flash. This indicates
the machine is in programming mode.
4. Press the two cup button once. The machine will
commence normal pour function, and the two
cup button surround will begin to flash.
5. When the desired amount of espresso has
poured into the cup, press the two cup button to
stop the pour.
The machine will beep twice, indicating it has
saved and exited programming mode.
Reseting Default Volumes
To reset the machine to the default one and two
cup pour quantities, press and hold the program
button, until the machine beeps three times.
Release button. This indicates the machine has
returned to its original default settings.
NOTE: Default settings: one cup pour is approxi-
mately 30ml. Two cups is approximately 60ml.
STEP 8 – emptying the filter holder
Remove the filter holder from the group head by
rotating the filter holder to the left until it releases.
To empty the used coffee grounds, turn the filter
holder upside down in a bin and gently tap out
the coffee (used coffee grounds should be thrown
away with domestic waste and not down the sink
which may block drains). Remove the filter by using
the indents on the side of the filter holder. Rinse
the filter and filter holder with water and allow to
dry.
WARNING: The metal parts of the filter
holder may still be very hot. Cool these
parts in cold water.
NOTE: PRE-BREW FUNCTION –
When a single or double coffee is selected, the
machine will pump water momentarily, followed
by a pause then continues to pump the water
through to the ground coffee in the filter holder.
The ground coffee is moistened by a small
amount of water before full extraction then
expands resulting in greater pressure
build-up
to extract all the oils and full flavour from the
ground coffee.
