Bedienungsanleitung Solis Gelateria Pro 850 (Seite 65 von 83) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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QUESTIONS AND ANSWERS

QUESTION ANSWER

The ice cream

does not freeze.

The stirring tool

does not move.

The lid does not lock.

The ice cream dessert

is not frozen in stated

time.

The ice cream contai-

ner can not be remo-

ved after preparation.

The ice cream should

be harder.

• You did not touch the START/PAUSE button

• Does the mixture contain alcohol? Too much was added, or too

early.

• Be careful to ensure air circulation around the machine. We

recommend a minimum distance of 10 cm between appliance

and adjacent items/the wall.

• Check if the stirring tool is properly ﬁtted onto the shaft. If the

shaft doesn‘t move either, please contact a Solis service center.

• The stirring tool and ice cream container are not properly positi

oned – ensure the handles of the container are inserted into the

grooves in the container chamber and the stirring tool is ﬁxed to

the shaft.

• The mixture was too warm when added into the ice cream con

tainer.

• Different ingredients and quantities affect freezing time. Ingre

dients such as eggs or alcohol require a little more time.

• Ingredients may have spilt over the container‘s side into the con

tainer chamber. Turn off the machine and let the ice cream melt

for 10 to 20 minutes. Remove container and clean the inside of

the container chamber.

• Remove ﬁnished ice cream from the container, place in an air-

tight container and put in freezer for 1 to 2 hours or as long as

it takes for ice cream to reach desired hardness.

QUESTION ANSWER

Can I not add hard

ingredients directly to

the ice cream mixture?

My ice cream machi-

ne seems to vibrate

brieﬂy.

The control panel does

not work.

Ice cream is not cooled

although compressor

is on.

My ice cream has many

ice crystals in it. Why?

When I get my ice

cream from the freezer

it is very hard. Why?

Can I put the ice cream

container into the

freezer?

• We recommend adding hard ingredients at the end of the pre

paration. Note: Often ingredients like fruits wont’t be integrated

when added too early.

• The built-in compressor is mounted on special rubber feet to

minimize noise and vibration during use. When no cooling is

necessary, the compressor will automatically turn off and small

vibrations could occur for 1 – 2 seconds. This is absolutely nor

mal.

• The child safety lock is activated as soon as you touch the

START / PAUSE button. Touching the START / PAUSE button

again deactivates the child safety lock.

• To increase compressor life, a self timer is built in. Please allow

5 minutes for the compressor to reactivate.

• Some desserts have a higher water content which will make the

mixture more icy.

• Homemade ice cream always is harder than bought ice cream,

as it contains less air. We recommend taking the ice cream out

of the freezer 5 to 10 minutes before serving.

• We do not recommend placing the ice cream container in the

freezer. The ice cream will freeze solid in the container and be

very difﬁcult to remove. Please never use any sharp or metal

tools to remove ice cream from the container, as this might

scratch the surface.

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