76
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TIPS FOR THE BEST USE OF YOUR
SOLIS PERFECT BLENDER PRO
Note:
This blending chart should be used as a guide only.
Food
Preparation
and usage
Quantity Functions Time
Raw
vegetables
Peel and cut into 1.5-2cm cubes
Use: stuffing, filling, puree, soup
200 g 2/CHOP 10-30 sec
Nuts Remove shells.
Use: cakes, toppings, pastes
200 g 2/CHOP 10-30 sec
Bread
or biscuit
crumbs
Cut into 2cm pieces,
break up biscuits.
Use: cheesecake crust
100 g 2/CHOP 10-30 sec
Mayonnaise Mix the egg yolk and vinegar.
Add the oil.
Use: dressing
125 g 1/MIX 60 sec
Whipped
cream
Add sugar or vanilla if desired.
Use: topping
300 ml 1/MIX
PULSE
10-20 sec
3-6 times
Herbs/spices Chopped or halved.
Use: paste, sauce
1 cup 2/CHOP 20-30 sec
Smoothie Milk, whole fresh fruits, yogurt,
ice cream.
Use: milkshakes, frappes
Max
800 ml
SMOOTHIE 60 sec
Fresh fruit Chopped or whole berries.
Use: dessert sauce
250 g 3/BLEND 20-30 sec
Ice Use: mixed drinks, cocktails,
frozen icy drinks
Max
1tray/250 g
ICE CRUSH 60 sec
