93
Method:
1. Place pineapple juice, banana and orange in blender jug. Place lid on jug.
2. Select the 3/BLEND speed, blend until well combined.
3. Stir in passionfruit pulp and soda water and serve immediately.
ICED MOCHA
Serves 2
Ingredients:
¼ cup (60 ml) cold espresso
2 scoops chocolate ice cream
1½ cups (375 ml) chilled milk
6 ice cubes
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Blend on speed 4/LIQUIFY for 20–30 seconds or until combined.
VANILLA MILKSHAKE
Serves 2
Ingredients:
2 cup (500 ml) chilled milk
3 scoops vanilla ice cream
½ teaspoon vanilla extract
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Blend using the SMOOTHIE setting. Serve immediately.
CHOCOLATE MILKSHAKE
Serves 2
Ingredients:
2 cup (500 ml) chilled milk
3 scoops chocolate ice cream
1 tablespoon chocolate syrup, optional
Method:
1. Place all ingredients into blender jug. Place lid on jug.
2. Blend using the SMOOTHIE setting. Serve immediately.
