41
E
TIPS ON HOW TO
USE YOUR SOLIS MASTER
CHEF BLENDER
Do
• Use the Blend function for drink or cocktailmak-
ing, emulsions such as mayonnaise,dressings,
marinades and foods that requiremixing until
just combined, such as batters,also for pureeing
soups and aerating liquids.
• Use a combination of the Blend and Ice/Auto
Pulse functions to suit the foods being processed.
• Use the Smoothie function to blend fruits, ice
cream and yoghurts into thick smoothies, whips
and milkshakes.
• Use the Ice/Auto Pulse function for foods that
only require short bursts of power such as chop-
ping nuts and crushing ice.
• Use the Ice/Auto Pulse function with short bursts
of power, when blending drinks containing ice
cubes or frozen fruit.
• Ensure all foods are cut into cubes (approx.
2-3cm square) where appropriate to achieve an
even result.
• Do not put more than 2 cups of warm ingredients
into the Solis Master Chef Blender before blend-
ing commences. After the blending process has
begun and the blades are turning you may slowly
add another 1
1
⁄
2
cups of ingredients through the
opening in the lid if desired.
• Thick mixtures puree more efciently if the Solis
Master Chef Blender is
1
⁄
4
to
1
⁄
2
full.
• When using several ingredients, place liquid
ingredients in the blender jug before solid
ingredients, unless specified in the recipe. When
blending thick or dry mixtures it may be necessary
to stop the Solis Master Chef Blender and scrape
down the sides of the blender jug with a plastic
or rubber spatula, once or twice during blending.
Don’ts
• Do not use metal utensils as they may damage
the blades or blender jug.
• Do not operate a heavy mixture for more than
10 seconds. For normal blending tasks, for ex-
ample, mayonnaise, dressings etc., do not operate
for longer than 2 minutes at one time without
turning off the Solis Master Chef Blender and stir-
ring the ingredients, and then continue blending.
• Do not operate the Solis Master Chef Blender
without having the blender lid in position. To add
additional ingredients whilst blending, remove
the inner lid and place ingredients through the
opening in the lid.
• Do not place any objects, other than food or
liquid, into the Solis Master Chef Blender whilst
the motor is running.
• Do not use the blender jug to store food.
• The blender will not knead dough or mash
potatoes.
• Do not remove the blender jug while the Solis
Master Chef Blender is operating. Always make
sure the blender is switched off by pressing the
«Power» button, switch off the power at the
power outlet and unplug the power cord from the
power outlet.
• Do not overload the Solis Master Chef Blender
with more than the specified quantity of ingredi-
ents as doing so could cause the motor to stall.
Turn the Solis Master Chef Blender off by pressing
the «Power» button on the control panel, switch
off the power at the power outlet and unplug the
cord. Remove a portion of the mixture from the
blender jug before continuing.
• Do not place hot or boiling ingredients into the
Solis Master Chef Blender; allow to cool before
placing into the blender jug.
• Do not place the Solis Master Chef Blender near
the edge of a bench or table during operation.
Ensure that the surface is level, clean and free of
water, flour and other substances. Vibration dur-
ing operation may cause the appliance to move.
