69
E
Creamed vegetable soups
Use same process as for cooked vegetables above
then with motor running, gradually add no more
than 2 cups stock and cream or milk through the
food chute. Do not exceed MAX liquid level.
Cooked pumpkin Pureed pumpkin
Cooked meat and patés
Trim and cut cooked meat into 2.5cm cubes.
For chicken liver paté, leave livers whole. Process
no more than 2 cups at a time using the ON button
until pureed to desired consistency. For paté, add
cream through food chute while motor is running.
Note
Add pan juices during processing if mixture
becomes too stiff.
Peanut butter
Process shelled peanuts, no more than 2 cups
(250g) at a time, using the ON button until pureed
to desired consistency. Note: mixture will form into
a ball.
Note
2 cups peanuts will yield approximately
1 cup peanut butter. The natural oil in the
butter will separate on standing. Stir before use.
Shelled peanuts Peanut butter
Fresh Fruit
Peel and cut fruit into 2.5cm cubes. Ensure any pips
or stones are removed. For hard or firm fruit such as
apples and pears, cook until soft before processing.
Process no more than 2 cups at a time using the
ON button until pureed to desired consistency.
Baby food
Trim and cut cooked food (meat and/or vegetables)
into 2.5cm cubes. Process no more than 2 cups at
a time using the ON button until pureed to desired
consistency.
Note
Add stock, milk or gravy during processing
if mixture becomes too stiff. If required,
freeze excess mixture in ice-cube trays,
then re pack in freezer bags ready for use.
