Bedienungsanleitung Solis Vac Prestige - 575 (Seite 55 von 81) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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7. CONTROLLED VACUUMING AND MANUAL SEALING: :

PULSE VACUUM (A) AND MANUAL SEAL (E) FUNCTION

The appliance applies a fairly high vacuum pressure in the bag. Should you vacuum

seal pressure sensitive foods like f.e. pastry, we recommend vacuuming with the

Pulse Vacuum (A) function and sealing with the Manual Seal (E) function. This

makes it easier to monitor the strength of the vacuum and prevent possible damage

to the food. Touch the Pulse Vacuum (A) button and watch the vacuum in the bag

while vacuuming. Once enough vacuum has been created, let go of the button and

the extraction pump will stop. Now, brieﬂy touch the Manual Seal (E) button and

the appliance will begin to seal the bag. The weld will be made according to the

setting (Moist or Dry). (Refer to section „Select Settings“.)

NOTE: Even on the automatic Vacuum & Seal (C) setting, you can stop the vacu-

uming process at any time, should you notice the vacuum getting to strong for the

food. To stop the vacuuming process, you can touch the Manual Seal (E) button at

any time and the appliance will stop the extraction pump and begin to seal the bag.

Good to know:

– To ensure optimal performance, the appliance should be left to cool for one min-

ute, before you insert the next bag. Wipe away any leaked ﬂuids in the vacuum

chamber after each use.

– If you do not observe the one minute cool-down time of the appliance and try to

use it again immediately, the appliance will switch off automatically to prevent

overheating of the heating element.

– Our appliance works with Solis vacuum bags or -ﬁlms, please do not use other

bags to achieve optimum results and to prevent damage to the appliance.

For item numbers and descriptions, please refer to the enclosed order form.

You can ﬁnd accessories for you vacuum-appliance in good stores or you get

them from Solis of Switzerland Ltd.

telephone: 0848 804 884, telefax: 0848 804 890,

www.solis-onlineshop.ch

(Delivery only available within Switzerland).

– Use scissors to open a vacuum sealed bag and take out the food.

6. VACUUMING AND SEALING A BAG AUTOMATICALLY

– Open the cover.

– Place the food into the bag. Please only use the original Solis bags or vacuum

ﬁlm, so as not to damage the appliance and to give best results.

– Clean the end of the bag, inside and out, and stroke

it ﬂat. The end must be clean, dry and uncreased.

– Lie the open bag end in the vacuum chamber (7)

(see ﬁg. H).

– Push the cover down by ﬁrmly pressing down on both

front corners of the appliance cover with both hands

until you hear a „Click“ from both sides. Now the

cover is locked in at both sides (see ﬁg. I).

CAUTION: Never press the release buttons to close

the cover. Their only purpose is opening the cover.

– Check the settings of the appliance based on the

lights on the control panel. Use the Vacuum (H) but-

ton to select the Gentle setting if the food is pressure

sensitive. Should this not be the case, you can use the

standard setting Normal. The corresponding indicator

light lights up.

– Use the Food (I) button to adjust for the moisture

level of the Food. Choose Moist for moist foods and

Dry for dry foods. Dry is the standard setting.

– Now touch the Vacuum & Seal (C) button (see ﬁg. J).

The appliance will automatically vacuum and seal the

bag. During the vacuuming process, only the blue

Vacuum & Seal (C) button surround will light up.

Once the sealing process starts, the Manual Seal (E)

button surround will light up as well. You can follow

the progress with the progress indicator (D). Wait for the button surrounds and

the progress indicator (D) to go out and the signal to sound, then the process

is completed.

– Simultaneously pull up both release buttons to the left and right of the appli-

ance, the cover will open and you can remove the bag.

– Check whether the new seal is straight and uncreased (see ﬁg. G). Should this

not be the case, repeat the process after cutting off the weld.

108 109

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