Bedienungsanleitung Spartherm Senso S (Seite 25 von 53) (Englisch)

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At an average assumed water power

of approx. 5.0 kW of the Senso M

H2O, heat-up of the entire buffer

tank of 750 litres of water takes

approx. 5.25 hours. This calculation

is based on the uniform heating of

the entire tank volume.

At an average assumed water power

of approx. 4.6 kW of the Piko H2O,

heat-up of the entire buffer tank of

500 litres of water takes approx. 3.8

hours. This calculation is based on

the uniform heating of the entire

tank volume.

For a sensible design of the heating system, the hot water should be stacked

in buffer tanks. e.g. in a stratified storage tank! As a resullt, after only a

short heating-up period, hot water is available and the heat utilization can

begin shortly after circulation starts in the Senso M H2O / H2O Piko. In this

case, only the excess energy will be stored in the buffer tank, not the energy

required for heating.

On extremely cold winter days, it is possible that the Senso M H2O / Piko

H2O may also be in operation for approximately 12 hours. The amount of

heat produced in the water meter corresponds theoretically to 60 kWh / 55

kWh. This amount of heat would be sufficient to heat about 1700 litres (from

30°C to 60°C) / 1575 litres (from 40°C to 70°C) are sufficient. As a rule, in

such a situation heat is also continuously withdrawn so that overloading of

the buffer tank (> 90°C) should not occur.

2.3.7.7 RETURN FLOW TEMPERATURE BOOST

The Senso M H2O / Piko H2O must be operated with a return flow tempera-

ture boost. In operation, the flow temperature should be above 65°C and the

return temperature at least 60°C. So that these temperatures are ensured, a

circulation pump must be installed in such a manner that it only starts up if

62°C has been reached. To reduce the risk of undershooting the dew point

temperatures, a controlled return riser must be installed. Here is where the

control variable, this corresponds to the effective return temperature at the

inlet of the water heat exchanger, is recorded and set to the desired value.

We recommend the use of a return riser – riser of the type LTC 200 from

ESBE, which is available as an option, or a comparable return temperature

riser. Using other possible solutions (such as a four-way mixer valve) has not

proven itself in practice and is therefore not recommended.

We can not accept any liability or guarantee for any stoppage (sooting,

deposits, etc.) or corrosion damage on the water heat exchanger or chim-

ney, etc., that is caused by a missing or malfunctioning return riser.

3. OPERATING MANUAL

Read these installation and operating instructions carefully before installing

and starting up your stove. All objects must be removed from the combus-

tion chamber (except for combustion chamber liner). Have your specialized

dealer instruct you in the control and operation of the stove! National and

European standards and local regulations for operating the fireplace must

be observed!

3.1. GENERAL INFORMATION ON OPERATION

• Small children, elderly or infirm persons: As is the case with all heat-

ing devices, it is expedient that you attach a protective fixture for these

groups of persons, as the view pane and the cladding parts of the stove

can become extremely hot! Danger of burn injuries! Never leave these

groups of persons unattended near the stove when a fire is burning or has

just been extinguished! Make these individuals aware of these risks.

• No combustible objects may be placed or laid on the free surfaces and

the panels of the stove. Do not place items of clothing on the stove to dry.

Racks for drying clothing may only be placed outside the radiation area!

• The surfaces of your stove components (including the surfaces, the door, the

door and operating handles, glasses, flue pipe) are quickly made hot by heat

energy released during the combustion process. Do not attempt to touch these

components without protection (i.e. heat-resistant gloves).

• The enclosed heat protection glove is exclusively designed to

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