Bedienungsanleitung Steba KB119 (Seite 8 von 14) (Deutsch, Englisch, Holländisch, Französisch)

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Generally

This appliance is for private use only and must not be used commercially. Please read

the instruction manual carefully and keep it at a safe place. When the appliance is

given to another person the instruction manual should be passed to that person, too.

Only use the appliance as described in the instruction manual and pay attention to

the safety information. No liability for damages or accidents will be accepted, which

are caused by not paying attention to the instruction manual.

Safety information:

Connect and operate the appliance only in accordance with the specifications on ∙

the rating label. The appliance is not for build-in and must not be used as a build-in

oven.

Do not use if the power cord is damaged. This must be checked before each use. ∙

∙ This appliance is not intended for use by persons (including children)

with reduced physical, sensory, or mental capacities, or lack of experience

and knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety

Children should be supervised to ensure that they do not play with the appliance. ∙

The appliance is not intended to be operated by means of an external timer or ∙

separate remote control system.

After each use or in the case of a malfunction the plug must be pulled out of the ∙

socket.

Never pull at the power cord. Do not chafe it over sharp edges or squeeze it. ∙

Keep the power cord away from hot parts. ∙

Never leave the appliance unattended when operating. ∙

Do not place anything on the top of the appliance or cover the ventilation holes. ∙

Never store the appliance outdoors or in a damp area. ∙

Never immerse the appliance in water. ∙

Do not operate the appliance if it is damaged, e.g. it fell down, or it is damaged in ∙

any other way.

Repairs at the appliance, e,g, exchange of a damaged power cord, must only be ∙

done by authorized service persons, to avoid any dangers.

The appliance becomes hot. Do not move the appliance until it cooled down ∙

The bake pan or wire grill must only be removed with the handle. ∙

∙ Attention! Housing and glass get hot. Danger of burns!

Do not place the appliance on a sensitive surface (e.g. painted furniture)

and keep a distance of at least 70cm to burnable materials.

The backside of the appliance must be positioned direct at the kitchen wall. ∙

Before the first use:

All parts- except the heating elements- should be cleaned carefully and dried. To eli-

minate the smell of the oven, heat up the oven for ca 15min. Some smoke can occur.

Put into operation of the appliance:

Important! The oven should be pre-heated before each use for about 10min. The

appliance can smoke a little when heating up.

Never put too large food into the appliance that no contact to the heating elements

can occur. Food containing much fat should be inserted in the levels 1-2. If necessary

the temperature should be reduced.

Always insert the crump tray bellow the heating elements.

1. Operation of the Baking oven

Turn the switch to and turn the thermostat to the intended temperature. Adjust

the Timer to the intended time. As it is a mechanical timer it is necessary to turn

the timer to max (60min) and then turn it back to the intended time. The power con-

trol light is on. When the time is over a bell rings and the power control light switch

off. During operation the heating elements can glow in different colours- this is no

failure.

2. Lower heating

Should the bottom of the Pizza or similar be more crunchy after baking it should be

done as following: Turn the program switch from to and turn the thermostat to

250°C.

When the appliance should work only with lower heat from the beginning then ad-

just the timer (please see operation of the baking oven) and turn the program switch

to .

3. Grilling with rotisserie

Turn the program switch to and adjust the temperature to 250°C. Adjust the Timer.

Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it with

the second rotisserie fork. Be careful that the meat is in the middle of the rotisserie

spit.

Put the spit with the meat on the rotisserie handle and then place the spit into the

spit motor opening on the right side of the inner chamber. Then put the other side of

the spit on the spit holder. Always insert the bake pan on the lowest level to collect

oil.

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Steba KB119 Seite 8

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