Bedienungsanleitung Steel Cucine GK (Seite 34 von 112) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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14 Cleaning and Maintenance

Cleaning of the hood

Regular maintenance ensures the hood will run

efficiently over time. Particular attention should be paid

to the metallic and active charcoal filters. Cleaning the

filters and relative supports frequently will prevent the

build-up of grease and grime. These substances, in

addition to reducing the hood's performance, can be a

fire hazard.

Before performing any cleaning or maintenance

operations, disconnect the appliance by

unplugging it or using the main switch.

Do not clean the surfaces of the appliance when

they are still hot.

Use only suitable detergents to clean the surfaces

of the appliance. The manufacturer declines all

responsibility and is not liable for damage arising

from the use of unsuitable and/or other detergents

than those indicated.

Do not use pressure or steam spray guns to clean

the appliance.

Do not use liquids or solvents on electrical parts or

close to the suction motor.

Charcoal filters

These trap the odours present in the stream of air that

passes through them. The air is purified by passing a

number of times through the filters and being

recirculated into the kitchen. The charcoal filters cannot

be cleaned, and should be replaced on average every 3-

4 months (according to use). To replace the charcoal

filters, see the instructions “Active charcoal filters” on

page 16.

Metal grease-trapping filters

These trap the fat and grease particles suspended in the

ir, and therefore should be washed every month in hot

water and detergent, without bending them. To remove

the metallic filters, see the instructions in section

“Removing the metallic filters” on page 8. Wait until they

are completely dry before repositioning them.

Cleaning the stainless steel surfaces

To clean and preserve the stainless steel surfaces, use

solution of warm water and vinegar or neutral soap.

Pour the solution onto a damp cloth and wipe the steel

surface, in the direction of the satin finish, rinse

thoroughly and dry with a soft cloth or chamois leather.

Do not under any circumstances use metallic sponges or

sharp scrapers that may damage the surfaces. Only use

non-scratch, non-abrasive sponges and, if necessary,

wooden or plastic utensils.

Cleaning the polished surfaces

Clean with a non-abrasive, scratchproof sponge

ampened with warm water and neutral soap or with a

standard detergent for polished surfaces. Rinse and dry

carefully with a soft cloth.

Abrasive pastes, coarse wire pads, steel wool or acid will

damage the surfaces. Do not use alcohol.

Cleaning the inside of the appliance

The interior parts of the hood do not require any routine

cleaning.

Cleaning the control panel

Clean the control panel with a damp cloth

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Steel Cucine GK Seite 34

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