Bedienungsanleitung Stiga SE1814Q (Seite 32 von 357) (Alle Sprachen)

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For your safety and that

of others:

– Correct maintenance is essential to maintain

the original efficiency and safety of the ma-

chine over time.

– Keep all nuts, bolts and screws tight to be

sure the equipment is in safe working con-

dition.

– Never use the machine with worn or dam-

aged parts. Damaged parts are to be re-

placed and never repaired.

– Only use original spare parts. Parts that are

not of the same quality can seriously dam-

age the equipment and compromise safety.

During maintenance oper-

ations:

– Unplug the machine from the mains.

– Use protective gloves when handling the

bar and chain.

– Keep the bar protection devices on, except

when intervening directly on the bar or the

chain.

– Never dispose of oils or other polluting ma-

terials in unauthorised places.

1. ENGINE COOLING

To avoid overheating and damage to the engine, al-

ways keep the cooling air vents clean and free of

sawdust and debris.

2. CHAIN BRAKE

Regularly check the efficiency of the chain brake.

3. CHAIN SPROCKET (Fig. 20)

Regularly check the condition of the sprocket and

replace it when wear exceeds 0.5 mm.

Do not mount a new chain with a worn sprocket or

vice-versa.

4. CHAIN CATCHER

This is an important safety device that restrains

the chain if it breaks or degrooves.

WARNING!

WARNING! Regularly check the condition of the chain catcher

and replace it if it gets damaged.

5. NUTS AND SCREWS

Periodically check that all the nuts and screws are

securely tightened and the handgrips are tightly

fastened.

6. SHARPENING THE CHAIN

To ensure that the chain-

saw works safely and efficiently, it is essential

that the cutting components are well-sharp-

ened. Any work on the chain and bar requires

specific skills and special tools in order to do

the work properly. For safety purposes, we

recommend you contact your Dealer.

Sharpening is necessary when:

• The sawdust looks like dust.

• Cutting becomes more difficult.

• The cut is not straight.

• Vibrations increase.

A specialized centre will sharpen the chain using

the right tools to ensure minimum removal of ma-

terial and even sharpness on all the cutting edges.

Replace the chain whenever:

– The length of the cutting edges reduces to 5

mm or less;

– There is too much play between the links and the

rivets.

7. EMPTYING AND FLUSHING

THE OIL TANK

(Only if organic oil is used for the chain)

The use of some types of organic oil may cause de-

posits or fouling after a certain period of use.

If this happens, before leaving the machine un-

used for a long period of time:

– disassemble the chain and the bar;

– empty the oil tank;

– pour a specific liquid cleanser in the tank, to

about half the maximum level;

WARNING!

12 MAINTENANCE AND STORAGE

8. MAINTENANCE AND STORAGE

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