Bedienungsanleitung Stoves SGB900MFSE (Seite 9 von 40) (Englisch)

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USING THE TOP OVEN - 90cm ONLY

Top Oven Control

Light Only Mode

Turn the oven control knob towards the

the symbol.

Therstpositionisthelightonlymode

and can be used to aid you in the clean-

ing of your oven.

To switch on the oven

Turn the oven control knob towards the

the symbol past the light only mode.

The top oven is now in standard gas oven

mode and the display will show the gas

oven symbol . To set the temperature

rotate the control knob until the desired

temperature is displayed. Temperature

can be set from 50°C to 250°C or from

for slow cooking to Gas mark 9.

If the burner fails to light an error will

show. Switch off both ovens and open the

oven doors. Wait for 1 minute and retry.

Temperature/Gas Mark Setting

It is possible to switch between a tem-

perature setting and a gas mark setting.

When the oven is in operation touch and

hold the minus symbol for 5 seconds.

To revert back to temperature repeat the

process.

Oven Functions

To scroll through the different oven func-

tions touch the centre of the control knob.

Gas Oven and Inner Grill

The display will show the gas oven and

inner grill symbol

Touching the control knob again will

revert back to gas only mode.

Preheat

Duringpreheatthecontrolknobwillash

slowly to indicate that the set temperature

has not been reached. Once the tempera-

ture is reached the knob will illuminate

permenantly.

If you are not preheating the oven, the

cooking times in the baking guides may

need to be extended, as they are based

on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures,batters,soufésandwhisked

sponges.

Put the oven shelves in the position re-

quired before preheating the oven.

Zones of heat

The temperature at the centre of the oven

corresponds with the selected gas mark/

temperature and is slightly higher towards

the top of the oven and slightly lower to-

wards the oven base.These zones of heat

can be useful as different dishes requiring

different temperatures can be cooked at

the same time, when more than one shelf

is used.

The temperature at the oven base is suit-

able for cooking baked vegetables, baked

fruit, milk pudding etc, and for warming

bread rolls, soup, coffee, or ovenproof

plates and dishes.

Oven furniture

Baking tray and roasting tins

For best cooked results and even brown-

ing, the maximum size baking trays and

roasting tins that should be used are as

follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on

the middle of the shelves, and leave one

clear shelf position between shelves, to

allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your

local supplier.

The oven shelf must be positioned with

the upstand at the rear of the oven and

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Stoves SGB900MFSE Seite 9

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